64" and 68" Commercial Sandwich and Salad Preparation Refrigerators

64" and 68" Commercial Sandwich / Salad Preparation Refrigerators are large-sized units used to store products used to make sandwiches, salads, and other foods. They are used in restaurants, hotels, schools, hospitals, and other commercial establishments. The 68" model offers a huge 19 cubic foot capacity that's perfect for a busy kitchen where plenty of space is needed to store fresh produce and other ingredients. The 64" unit has a 16.5 cubic foot capacity and is ideal for smaller kitchens. This appliance is constructed of 18-gauge stainless steel with a thermo-block system to keep food fresh and at the right temperature. These units are efficient, reliable, and easy to maintain. They have a self-defrosting system and an adjustable thermostat for precise temperature control. The doors are reversible for left- or right-hand openings and the shelves can be adjusted to accommodate different size containers. The thermostat also has a manual override, and the refrigerators come with interior lights for ease of use in any lighting situation. The unit's robust construction can withstand the rigors of daily commercial use, and the exterior is easy to clean and maintain.