Advance Tabco BMACP5-B-SB 78 Inch Mobile Serving Counter with Cold Pan and Sneeze Guard

Advance Tabco  |  MFG #: BMACP5-B-SB  |  Item #: 407896
$8,116.00 $18,036.00
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  • Supports five 12" x 20" pans with 6-1/4" depth
  • Mechanically cooled system for reliable refrigeration
  • Includes double-sided sneeze guard for safety
  • View More Details
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The Advance Tabco BMACP5-B-SB Serving Counter with Mechanically Assisted Cold Pan is a commercial foodservice equipment piece designed for high-capacity food presentation in professional settings. This mobile serving counter features a stainless steel top with a fully enclosed vinyl-covered steel base, offering durability and easy sanitation. Equipped with a digital programmable thermostat, expansion valve, and self-contained refrigeration, it maintains precise temperatures for five 12" x 20" pans up to 6-1/4" deep. The overall dimensions of 77-3/4"W x 35"D x 53"H position it effectively within various foodservice environments, including buffet lines and cafeteria stations. Its mechanical cooling system ensures reliable cold storage, while additional space below promotes cold air circulation to optimize temperature consistency. This model's design facilitates efficient workflow for operators demanding durability, precise temperature control, and versatile pan accommodation in busy commercial kitchens.

This serving counter integrates a double-sided sneeze guard, ensuring food safety with minimal effort. Its stainless steel top offers corrosion resistance and ease of cleaning, aiding sanitation in high-volume operations. The inclusion of four swivel casters with two brakes simplifies maneuverability and repositioning within dynamic foodservice environments. Designed for medium workloads, it accommodates up to five pans with space for cold air circulation beneath, promoting consistent cooling. Its digital thermostat integrates seamlessly with existing refrigeration systems, supporting workflow efficiency and temperature precision in busy cafeterias and buffets.

Ideal for medium-volume cafeteria or buffet operations requiring durable, mobile cold food presentation solutions.

The Advance Tabco BMACP5-B-SB features a self-contained, mechanically cooled refrigeration system powered by standard 120V, 60Hz, single-phase electrical supply, with a current draw of approximately 10 amps. Its stainless steel top is constructed for longevity, while the fully enclosed black vinyl-coated steel base ensures stability and ease of maintenance. Operating at 34" working height, it accommodates five pans up to 12" x 20" and 6-1/4" deep. The unit weighs 395 lbs, with a total width of 77-3/4" and depth of 35". Energy consumption details include a wattage of approximately 1,200W, supporting efficient operation in busy foodservice settings. Designed for durability, the unit features 4" swivel casters (2 with brakes) for mobility and meets ETLus safety standards. Its temperature range is suitable for storage and display of cold food items, and the stainless steel surface simplifies cleaning procedures.

A commercial serving counter with refrigeration is a professionally designed piece of foodservice equipment used for cold food presentation and storage in high-demand environments. It typically features a self-contained cooling system, durable stainless steel surfaces, and customizable pan configurations. The Advance Tabco BMACP5-B-SB model, for example, is equipped with a mechanically assisted cold pan, double-sided sneeze guard, and mobility casters, making it suitable for cafeterias, buffets, and catering operations that require efficient cold storage and easy access to prepared foods. These counters are ideal for maintaining food safety standards while streamlining service workflows within busy foodservice settings.

Designed for medium-volume food service operations, the Advance Tabco BMACP5-B-SB offers a robust build, precise temperature control, and versatile pan capacity suitable for cafeteria lines, buffets, and self-service stations. Its durable construction and mobility features make it ideal for high-traffic environments requiring reliable cold storage and food safety compliance.

Designed with durability and functionality in mind, the Advance Tabco BMACP5-B-SB distinguishes itself through its fully enclosed vinyl-covered steel base, stainless steel top, and self-contained refrigeration system. Its mobility, combined with precise temperature controls and a double-sided sneeze guard, enhances operational efficiency and sanitation. This model's robust construction and thoughtful features support consistent performance in demanding commercial foodservice environments, making it a superior choice over comparable units lacking these technical attributes.

More Details

Product Description

The Advance Tabco BMACP5-B-SB Serving Counter with Mechanically Assisted Cold Pan is a commercial foodservice equipment piece designed for high-capacity food presentation in professional settings. This mobile serving counter features a stainless steel top with a fully enclosed vinyl-covered steel base, offering durability and easy sanitation. Equipped with a digital programmable thermostat, expansion valve, and self-contained refrigeration, it maintains precise temperatures for five 12" x 20" pans up to 6-1/4" deep. The overall dimensions of 77-3/4"W x 35"D x 53"H position it effectively within various foodservice environments, including buffet lines and cafeteria stations. Its mechanical cooling system ensures reliable cold storage, while additional space below promotes cold air circulation to optimize temperature consistency. This model's design facilitates efficient workflow for operators demanding durability, precise temperature control, and versatile pan accommodation in busy commercial kitchens.

Top Advance Tabco BMACP5-B-SB Features

This serving counter integrates a double-sided sneeze guard, ensuring food safety with minimal effort. Its stainless steel top offers corrosion resistance and ease of cleaning, aiding sanitation in high-volume operations. The inclusion of four swivel casters with two brakes simplifies maneuverability and repositioning within dynamic foodservice environments. Designed for medium workloads, it accommodates up to five pans with space for cold air circulation beneath, promoting consistent cooling. Its digital thermostat integrates seamlessly with existing refrigeration systems, supporting workflow efficiency and temperature precision in busy cafeterias and buffets.

  • Mechanically cooled system: Reliable refrigeration with precise temperature control
  • Includes double-sided sneeze guard: Enhances food safety and presentation
  • Stainless steel top: Durable, corrosion-resistant surface for food prep and service
  • Mobility with swivel casters: Easy handling in tight kitchen spaces
  • Supports five pans: Fits up to 12" x 20" pans with 6-1/4" depth capacity

Ideal for medium-volume cafeteria or buffet operations requiring durable, mobile cold food presentation solutions.

Advance Tabco BMACP5-B-SB Technical Specs

The Advance Tabco BMACP5-B-SB features a self-contained, mechanically cooled refrigeration system powered by standard 120V, 60Hz, single-phase electrical supply, with a current draw of approximately 10 amps. Its stainless steel top is constructed for longevity, while the fully enclosed black vinyl-coated steel base ensures stability and ease of maintenance. Operating at 34" working height, it accommodates five pans up to 12" x 20" and 6-1/4" deep. The unit weighs 395 lbs, with a total width of 77-3/4" and depth of 35". Energy consumption details include a wattage of approximately 1,200W, supporting efficient operation in busy foodservice settings. Designed for durability, the unit features 4" swivel casters (2 with brakes) for mobility and meets ETLus safety standards. Its temperature range is suitable for storage and display of cold food items, and the stainless steel surface simplifies cleaning procedures.

  • Electrical requirements: 120V, 60Hz, single-phase, 10A current
  • Cooling method: Self-contained, mechanically cooled refrigeration system
  • Overall dimensions: 77-3/4" W x 35" D x 53" H
  • Weight: 395 lbs for stability and durability
  • Refrigeration capacity: Supports five 12" x 20" pans up to 6-1/4" deep
  • Construction materials: Stainless steel top with vinyl-coated steel base
  • Casters: Four 4" swivel casters (two with brakes) for mobility
  • Temperature operating range: Suitable for cold food storage with reliable temperature control
  • Cleaning & maintenance: Easy disassembly of components, stainless surface for sanitation
  • Additional features: Digital thermostat, expansion valve, ETLus safety listing

What is a commercial serving counter with refrigeration?

A commercial serving counter with refrigeration is a professionally designed piece of foodservice equipment used for cold food presentation and storage in high-demand environments. It typically features a self-contained cooling system, durable stainless steel surfaces, and customizable pan configurations. The Advance Tabco BMACP5-B-SB model, for example, is equipped with a mechanically assisted cold pan, double-sided sneeze guard, and mobility casters, making it suitable for cafeterias, buffets, and catering operations that require efficient cold storage and easy access to prepared foods. These counters are ideal for maintaining food safety standards while streamlining service workflows within busy foodservice settings.

Top commercial refrigerated serving counters for cafeteria and buffet environments

Designed for medium-volume food service operations, the Advance Tabco BMACP5-B-SB offers a robust build, precise temperature control, and versatile pan capacity suitable for cafeteria lines, buffets, and self-service stations. Its durable construction and mobility features make it ideal for high-traffic environments requiring reliable cold storage and food safety compliance.

  • Operation Type — medium-volume cafeteria and buffet stations
  • Kitchen Setting — bustling commercial foodservice facilities
  • Foodservice Category — cold food presentation and storage
  • Workload Qualifier — moderate throughput, high durability needs
  • Use Case — efficient cold food display and easy access

Why Choose Advance Tabco BMACP5-B-SB?

Designed with durability and functionality in mind, the Advance Tabco BMACP5-B-SB distinguishes itself through its fully enclosed vinyl-covered steel base, stainless steel top, and self-contained refrigeration system. Its mobility, combined with precise temperature controls and a double-sided sneeze guard, enhances operational efficiency and sanitation. This model's robust construction and thoughtful features support consistent performance in demanding commercial foodservice environments, making it a superior choice over comparable units lacking these technical attributes.

  • Compact footprint: Fits efficiently in tight kitchen spaces
  • Self-contained refrigeration: No external hookups needed for operation
  • Durable construction: Stainless steel top, vinyl-coated steel base
  • Food safety enhancements: Double-sided sneeze guard for contamination prevention
  • Mobility features: Four swivel casters with brakes for easy repositioning

Certifications

ETLus logo

ETLus

Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.

Certifications

Customer reviews

Advance Tabco BMACP5-B-SB Serving Counter With Mechanically Assisted Cold Pan Includes: Double Sided Sneeze Guard
Advance Tabco

Advance Tabco BMACP5-B-SB 78 Inch Mobile Serving Counter with Cold Pan and Sneeze Guard

$8,116.00 $18,036.00

Advance Tabco, BMACP5-B-SB, Serving Counter with Mechanically Assisted Cold Pan, includes: double sided sneeze guard, 77-3/4"W x 35"D x 53"H (overall), accommodates (5) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation, digital programmable thermostat, expansion valve, stainless steel top, black vinyl clad exterior, 1" I.P.S drains, self contained refrigeration, (4) 4" swivel casters (2) with brakes, ETLus