American Metalcraft 1842 18 Inch Blade Pizza Peel Wood Tool

The American Metalcraft 1842 Pizza Peel is a professional-grade cooking tool designed for commercial pizzerias, bakeries, and pizza restaurants. Featuring an 18" x 36" wood blade and a total length of 42", this pizza peel facilitates precise dough handling and efficient baking workflows. Constructed with durable wood and a rectangular shape, it provides excellent balance and maneuverability for high-volume foodservice operations requiring reliable pizza transfer equipment. The handle's full length and hardwood construction optimize leverage, while its technical specifications support optimal heat management and dough mobility. This product is ideal for restaurants and pizzerias aiming for consistent pizza presentation and operational efficiency.

Top American Metalcraft 1842 Features

This pizza peel features a 30" long by 18" wide wood blade suitable for handling large pizzas, with an overall length between 40" and 49". Its robust hardwood handle offers ergonomic control and durability under commercial use conditions. Designed for high-volume pizza baking, it supports seamless dough transfer and rotation. The hand wash-only maintenance ensures longevity, with a lightweight 6.27 lbs frame that minimizes operator fatigue. Its rectangular shape and large surface area make it compatible with standard pizza ovens, streamlining workflow in busy restaurant kitchens.

• Functionality: Facilitates efficient dough transfer for large pizzas in commercial kitchens
• Durability Traits: Made from resilient hardwood handle and wood blade withstands frequent use
• Ease-of-Use/Maintenance: Lightweight design with hand wash care prolongs tool life
• Real-World Use Case: Ideal for fast-paced pizzerias and bakery operations requiring quick repositioning
• Workflow Benefit: Enhances productivity with ergonomic grip and large blade surface

Suitable for professional pizza baking environments needing reliable, large-scale dough handling tools.

American Metalcraft 1842 Technical Specs

The American Metalcraft 1842 pizza peel incorporates a durable hardwood handle and a rectangular wood blade measuring 18" x 36", supporting medium to large crust transfers for active foodservice settings. It’s constructed for commercial use with a total length varying between 40" and 49", offering optimal reach and leverage during dough handling. The peel weighs 6.27 lbs, ensuring stability without sacrificing maneuverability. Designed for manual operation, it must be hand washed, with a focus on maintaining its wooden utensils in hospitality kitchens. The product's natural finish and sturdy build make it well-suited for high-demand pizza operations, especially where precise dough placement and quick baking turnaround are essential.

• Overall Length: 40" - 49" supports ergonomic handling in busy kitchens
• Blade Size: 18" x 36" for handling large pizzas efficiently
• Weight: 6.27 lbs for balance and ease of use during transfers
• Construction & Finish: Hardwood handle with wood blade, hand wash only
• Handle Construction: Durable hardwood ensuring longevity in commercial settings
• Dimensions: Width - 18", depth - 26"

What is a commercial pizza peel

A commercial pizza peel is a bakery or restaurant tool used to transfer pizzas to and from ovens, ensuring precise placement and handling of dough products during baking. Typically featuring a sturdy blade and ergonomic handle, this device supports high-volume foodservice environments such as pizzerias, bakeries, and culinary kitchens. The American Metalcraft 1842 pizza peel specifically offers an 18" x 36" wood blade with a 42" overall length, making it suitable for professional settings where efficiency and durability are paramount. Its robust construction facilitates quick and safe dough handling, optimizing workflow during high throughput pizza operations.

Top Commercial Pizza Tools for Foodservice Operations

Designed for moderate throughput restaurant kitchens, the American Metalcraft 1842 pizza peel combines durable wood construction with a large blade for efficient dough shifting, making it suitable for pizzerias and bakeries. Its ergonomic length supports steady operation, while its robust build ensures reliable performance in demanding environments. Ideal for heavy-use pizza baking tasks, this tool enhances workflow in busy foodservice settings and provides long-lasting durability for professional kitchens.

• Operation Type — Suitable for pizzerias and bakery production lines
• Kitchen Type — Designed for medium-volume commercial kitchens
• Foodservice Category — An essential for pizza preparation and baking
• Workload Qualifier — Supports moderate throughput baking workflows
• Use Case — Optimizes dough handling and oven transfer tasks

Why Choose American Metalcraft 1842?

Compared to standard pizza peels, the American Metalcraft 1842 offers a durable hardwood handle and a large wood blade designed for demanding commercial environments. Its ergonomic length and sturdy construction improve operational efficiency and allow for easy dough manipulation. The peel's natural wood finish and manual cleaning process help maintain sanitation and longevity, making it a reliable choice for high-traffic pizza kitchens, bakeries, and foodservice operations where performance and durability are essential.

• Self-contained design supports high-volume pizza transfer operations
• Large blade surface allows handling of large or multiple pizzas simultaneously
• Robust hardwood handle withstands frequent commercial use
• Lightweight construction reduces operator fatigue during extended shifts
• Precision craftsmanship ensures consistent performance in professional kitchens