American Range AECB-48_NAT 48 Inch Lava-Rock Broiler Gas Countertop 4 Burner 140000 BTU

The American Range AECB-48_NAT Lava-Rock Broiler Gas Countertop is a commercial-grade charbroiler designed for precise high-temperature grilling applications in professional kitchens. This 48-inch countertop unit features four "H" shaped burners and lava rocks to deliver consistent radiant heat directly to food. Constructed with stainless steel front and sides, it offers durability and easy cleaning. Equipped with manual controls and heavy-duty reversible cast iron grates with grease runners, it supports efficient workflow in high-volume foodservice environments. Its elevated heating capacity is rated at 41.0 kW (140,000 BTU), making it suitable for mid-volume restaurant operations requiring reliable open-flame broiling.

Top American Range AECB-48_NAT Features

Designed for commercial kitchens, this countertop lava-rock broiler combines powerful heat output with durable construction. Its four "H" shaped burners efficiently distribute heat, while stainless steel finish simplifies sanitation and maintenance. The unit’s reversible cast iron grates enhance versatility, support high throughput, and ease cleaning. Ideal for grilling applications in restaurants, it integrates seamlessly into existing kitchen layouts, providing consistent, restaurant-ready performance in a compact footprint.

• Functionality: Four 4" "H" shaped burners deliver even heat distribution
• Durability: Heavy-duty cast iron grates support rigorous use
• Ease of Maintenance: Reversible cast iron grates and grease runners simplify cleaning
• Application Fit: Designed for countertop placement in busy dining settings
• Workflow Integration: Manual controls enable precise temperature management during service

Suitable for mid-volume restaurant kitchens seeking reliable, high-capacity broiling equipment

American Range AECB-48_NAT Technical Specs

The American Range AECB-48_NAT Lava-Rock Broiler is a self-contained, commercial-grade unit requiring standard utility connections. It operates on a voltage suitable for typical restaurant electrical outlets, with separate specifications confirming compatibility with U.S. power systems. Constructed from stainless steel with a sleek finish, it measures 48" wide with a depth of 24" and a height of 13.25". The unit weighs 465 lbs, ensuring stability during operation. Its lava-rock heating source provides radiant heat directly beneath food, maintained via manual controls for precise output. The broiler’s ETL-Sanitation and cETLus certifications validate compliance with sanitation and safety standards. Designed for easy disassembly and cleaning, it features heavy-duty reversible cast iron grates with grease runners, supporting optimal workflow and sanitation.

• Electrical Requirements: Standard U.S. voltage, 41.0 kW total power
• Construction & Finish: Stainless steel exterior, durable and easy to clean
• Dimensions: Width 48", Depth 24", Height 13.25"
• Weight: 465 lbs, for stability during high-volume use
• Heating Method: Lava rocks providing radiant, even heat
• Control Type: Manual temperature controls
• Certification: cETLus, ETL-Sanitation approved

• Electrical Compatibility: Must be connected to standard 120/208/240V outlets depending on configuration
• Utility Connections: Requires adequate clearance for airflow and heat disbursement
• Ventilation: Proper exhaust ventilation necessary for safe operation
• Installation Space: Fits standard 48" countertop mounts with 4" legs for height adjustment
• Cleaning Routine: Disassembly of grates and grease runners recommended after use
• Maintenance Access: Accessible from front and sides for servicing

What is a commercial lava-rock broiler?

A commercial lava-rock broiler is a high-capacity, radiant heat cooking appliance designed for open-flame grilling in professional kitchens. It typically features lava rocks as the heat source, distributed across burners arranged to evenly irradiate heat onto food. The American Range AECB-48_NAT Lava-Rock Broiler Gas Countertop is installed in countertop setups, ideal for restaurants seeking reliable broiling with precise temperature control. This unit is used primarily in restaurant kitchens, supporting moderate throughput for high-quality grilled dishes, with features optimized for sanitation and durability in demanding foodservice environments.

Top commercial lava-rock broilers for foodservice settings

Designed for restaurant kitchens, the American Range AECB-48_NAT effectively combines robust construction, radiant lava-rock heating, and precise manual controls, making it ideal for moderate to high-volume broiling applications in professional foodservice environments.

• Operation Type — optimal for mid-volume restaurant kitchens
• Kitchen Setting — suitable for countertop installation in commercial spaces
• Foodservice Category — ideal for grilling in casual dining and banquet facilities
• Workload Qualifier — supports moderate throughput demands
• Use Case — high-capacity broiling in busy restaurant operations

Why Choose American Range AECB-48_NAT?

American Range AECB-48_NAT stands out among commercial broilers with its rugged stainless steel construction, effective lava-rock radiant heat system, and straightforward manual controls. Its design facilitates easy cleaning, high durability, and consistent grilling performance, making it a dependable choice for busy restaurant environments that demand reliable, restaurant-ready equipment.

• Compact footprint fitting standard 48" countertops
• Heavy-duty reversible cast iron grates for longevity
• Advanced provide even radiant heat using lava rocks
• Simple manual controls for precise temperature management
• Made in USA with compliance to sanitation standards