American Range ARLM-2_NAT 52 Inch Gas Restaurant Range Double Deck Standard Oven 2 Burner 80000 BTU
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- Footprint & Configuration: Dual-deck, 42-inch-wide chambers
- Capacity & Throughput: Supports high-volume, multi-dish cooking
- Core Performance Specs: 80,000 BTU, 23.0kW power output
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The American Range ARLM-2_NAT Restaurant Range Large Capacity Oven is a commercial-grade, gas-powered culinary appliance designed for high-volume restaurant kitchens. Featuring a double-deck configuration, it offers two spacious 42-inch-wide x 33-1/2-inch-deep x 17-inch-high cavities, each equipped with a standard oven and wire shelf. The unit incorporates a thermostat capable of precise temperature control from 150°F to 500°F, supporting consistent cooking operations. Constructed with a stainless steel interior and exterior, the ARLM-2_NAT ensures durability and ease of cleaning. With a power output of 23.0kW and an BTU rating of 80,000, this range delivers reliable heat for demanding foodservice environments. Made in the USA and ETL listed, it is suitable for professional kitchens requiring robust and efficient oven solutions.
The American Range ARLM-2_NAT features a dual-deck gas oven configuration optimized for high-capacity cooking in busy restaurant kitchens. Its stainless steel construction ensures long-term durability and straightforward maintenance, while precise thermostat control facilitates accurate cooking temperatures. The two spacious cavities seamlessly integrate into commercial kitchen workflows, providing reliable heat distribution across 42-inch-wide chambers, each with a wire shelf for versatile usage. Designed for moderate to high-volume foodservice settings, it enhances culinary throughput with robust performance and easy handle access. The unit supports standard gas operation with an 80,000 BTU output, ideal for professional culinary environments seeking consistent, restaurant-ready results.
Ideal for high-volume restaurant kitchens requiring reliable, multi-level gas oven performance.
The American Range ARLM-2_NAT features a 52-inch width, 37.5-inch depth, and 58.75-inch height, with a total weight of approximately 1240 pounds. It operates on standard commercial gas supplies, rated at 80,000 BTU, with a power consumption of 23.0kW. The unit comprises two cooking cavities, each measuring 42 inches in width by 33-1/2 inches deep and 17 inches high, with stainless steel interiors designed for longevity and ease of cleaning. The exterior finish maintains a polished all-stainless steel look, while the construction supports regular sanitation routines. It has ETL listing and is made in the USA, ensuring compliance with industry standards. Electrical requirements are not specified (gas operation). The unit's operating temperature range spans from 150°F to 500°F, supporting versatile cooking applications.
A commercial gas oven is a heavy-duty, industrial kitchen appliance engineered for high-capacity cooking in professional foodservice establishments. It features robust construction and precise temperature controls suitable for consistent culinary performance. In the case of the American Range ARLM-2_NAT, this oven is specifically designed with a double-deck configuration, stainless steel build for durability, and a 23.0kW gas heating system capable of handling multiple dishes simultaneously. Installed in large restaurant kitchens or foodservice operations, it supports diverse cooking needs ranging from baking to roasting, making it ideal for establishments with moderate to high throughput requirements.
Built with durable stainless steel construction, the American Range ARLM-2_NAT offers reliable two-deck gas cooking capabilities suitable for moderate throughput restaurant kitchens. Its precise thermostat and large capacity support efficient workflow, making it an optimal choice for high-volume culinary operations requiring consistent results. Designed for professional foodservice environments, this model ensures optimal performance and longevity in demanding commercial kitchens.
Why Choose American Range ARLM-2_NAT? This model stands out among commercial oven options with its double-deck design, durable stainless steel construction, and precise temperature control, ensuring consistent high-quality performance. Its robust gas-powered system delivers reliable heat output, simplifying workflow while maintaining sanitation standards. Compared to competitor models, it offers a spacious configuration with optimized functionality for demanding restaurant environments.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Made in the USA
This item was made in the United States of America.
