American Range ARTY-72 72 Inch Gas Teppanyaki Griddle Stainless Steel with Grease Can 30000 BTU
- High-performance 30,000 BTU gas system supports demanding use
- Large 72-inch wide surface enables multiple chefs to cook simultaneously
- Constructed with 3/4-inch thick polished steel for even heat distribution
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The American Range ARTY-72 Culinary Series Teppan-Yaki Japanese Style Griddle Gas is a commercial-grade cooking surface designed for high-performance food preparation environments. Featuring a 72-inch wide, smooth polished steel griddle plate with 3/4-inch thickness, this gas-powered teppanyaki griddle is engineered for durability and precise temperature control. Its stainless steel exterior provides corrosion resistance, while a removable grease can and grease trough facilitate streamlined maintenance. With a power output of 9.0 kW (30,000 BTU), this unit supports high-volume cooking in professional kitchens such as restaurant open kitchens, catering facilities, and Asian cuisine establishments. The manual control system ensures accurate heat adjustments, making it ideal for consistent culinary results.
The American Range ARTY-72 culinary series teppan-yaki griddle offers precise manual temperature regulation, durable stainless steel construction, and a large 72-inch cooking surface. Its 3/4-inch thick polished steel plate ensures even heat distribution, supporting high-volume and consistent cooking performance. Features include a removable grease can, grease trough, and one-piece rolled front for simplified cleaning and maintenance. Its robust design makes it suitable for professional kitchens handling bustling foodservice operations, providing efficient workflow integration and dependable durability under demanding culinary use.
Designed for high-efficiency medium-volume foodservice operations requiring a reliable, easy-to-maintain teppanyaki griddle
The American Range ARTY-72 culinary series teppan-yaki griddle operates with a 120V electrical supply at 60Hz, single-phase, drawing approximately 75A at 9.0 kW. It features an air-cooled system, supporting continuous operation in well-ventilated commercial kitchens. The stainless steel construction is corrosion-resistant and easy to clean, with a 72-inch wide cooking surface, 28-inch depth, and 10.5-inch height. Weighing 550 pounds, it stands on a base designed for stability and ease of installation. This griddle's operating temperature range extends up to 500°F (260°C), making it suitable for versatile cooking needs. The unit adheres to safety standards with ETL-Sanitation and cETLus listings, ensuring compliance with sanitation and safety protocols. Its durable construction and precise control make it ideal for mid-volume restaurant environments.
A commercial Teppanyaki griddle is a heavy-duty flat-top cooking surface designed for preparing Japanese-style grilled dishes in professional kitchens. Typically built with stainless steel or polished steel surfaces, these units support high-volume cooking with uniform heat distribution. Installed in restaurant kitchens, the American Range ARTY-72 is optimized for high-demand environments, offering a 72-inch wide cooking area with precise temperature control. Its robust construction ensures longevity and efficient workflow, making it ideal for restaurants, catering services, and Asian cuisine establishments to deliver consistent culinary results at scale.
The American Range ARTY-72 Gas Teppan-Yaki Griddle is engineered for high-performance medium-volume foodservice operations requiring durable build quality, reliable manual control, and a generous 72-inch cooking surface. Designed for professional kitchen workflows, it supports efficient throughput in busy restaurant environments with consistent heat distribution and easy maintenance. Made for installations in restaurant open kitchens and catering setups, this unit ensures seamless integration and dependable operation in demanding culinary settings.
Why Choose American Range ARTY-72? This model stands out with its robust stainless steel construction, 72-inch wide cooking surface, and precise manual temperature controls that ensure reliable and consistent results. Its high-powered 30,000 BTU gas system supports steady heat output suitable for demanding culinary environments. Compared to smaller or less durable units, it offers enhanced longevity, easy maintenance, and professional-grade features optimized for high-volume foodservice facilities.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
