Arcobaleno Pasta Equipment AGX2-FC-1/4 1/4 Inch Gnocchi Forming Cup Stainless Steel
Delivery to:
- Designed for high-volume gnocchi production efficiency
- Features six precisely aligned 1/4" openings
- Constructed from durable, food-grade stainless steel
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Arcobaleno Pasta Equipment AGX2-FC-1/4 Gnocchi Forming Cup represents a precision-crafted tool designed specifically for professional kitchens requiring consistent mini gnocchi with optimal performance. Engineered for commercial foodservice environments, this forming cup features a 1/4" (7mm) size with six openings, enabling efficient production of chicche for pasta applications. Made from high-quality materials, it ensures durability under frequent use while maintaining precise shape and size consistency essential for high-volume or specialty pasta preparation. This equipment component integrates seamlessly into pasta processing workflows, improving efficiency and uniformity in gnocchi shaping operations.
The AGX2-FC-1/4 gnocchi forming cup is designed for commercial pasta production, featuring six precisely aligned openings for uniform mini gnocchi, crafted from durable materials resistant to repetitive cleaning. Its ergonomic design facilitates easy handling during high-volume operations, while materials ensure longevity in commercial kitchens. Suitable for bench-mounted or hand-held use, it supports efficient workflow integration and consistent product shapes for enhanced presentation and portion control.
Ideal for professional pasta production facilities seeking consistent mini gnocchi sizes and efficient workflow integration
The AGX2-FC-1/4 forming cup is constructed from stainless steel to meet demanding commercial kitchen standards, with dimensions optimized for ergonomic handling. It features a 6-opening configuration, each opening measuring 1/4" (7mm), crafted from food-grade, corrosion-resistant materials. The product operates without electrical requirements, designed for manual or bench-mounted use, accommodating high-volume production workflows. Its durable construction withstands frequent cleaning and rigorous use, supporting consistent shaping tasks. The overall dimensions are optimized for space efficiency and ease of integration within pasta production stations, with a shipping weight calibrated for safe handling and setup. The material's resistance to temperature fluctuations and cleaning chemicals ensures longevity, while the design facilitates straightforward disassembly for maintenance. The AGX2-FC-1/4 aligns with industrial standards for food safety and sanitation, ensuring compliance with hygiene protocols for commercial operations.
A commercial gnocchi forming cup is a specialized tool used in professional kitchens for shaping uniform mini gnocchi, also known as chicche. Designed for high-volume pasta production, this equipment component features precise, evenly spaced openings that facilitate efficient portioning and consistent size in gnocchi craftsmanship. Typically made from durable food-grade stainless steel or similar materials, it is installed in pasta lines or used manually in countertop operations. The AGX2-FC-1/4 model from Arcobaleno Pasta Equipment is suitable for processing multiple batches daily, ensuring speed, uniformity, and quality in artisanal and industrial pasta manufacturing settings, commonly employed in upscale restaurants, pasta factories, and catering establishments.
Designed to provide precise mini gnocchi shaping in medium-volume operations, the AGX2-FC-1/4 from Arcobaleno Pasta Equipment offers durable construction, efficient manual workflow, and consistent sizing ideal for professional kitchens and pasta production. Its high-quality design optimizes shape uniformity and ease of maintenance, suitable for commercial pasta shaping applications.
Choosing the Arcobaleno Pasta Equipment AGX2-FC-1/4 offers a robust, industrial-grade forming cup tailored for consistent mini gnocchi production. Its durable stainless steel construction and precise six-opening design enhance shaping uniformity, streamline workflows, and reduce production time compared to standard tools. This model’s ergonomic design and ease of cleaning support high-volume pasta shaping operations, ensuring longevity and sanitation in commercial environments.
