Au Gratin Dishes and Platters

Au gratin dishes and platters are very popular in restaurants across the world. The term "au gratin" refers to a cooking technique where a dish is sprinkled with bread crumbs, cheese, and butter, and then baked or broiled until it forms a golden crust. This technique is often used to add texture and flavor to vegetables, meats, and seafood. Au gratin dishes and platters are a great way to elevate the presentation and taste of a dish, making it more appealing to customers. They can be used as a side dish or a main course and are perfect for special occasions or themed events. Whether you're looking for a classic potato au gratin or a seafood platter, there are endless possibilities when it comes to creating au gratin dishes and platters.