AllPoints R371A-080 22 Inch Shelf Stainless Steel Heavy Duty Storage Unit
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- Supports high-capacity storage in busy kitchens
- Corrosion-resistant finish for long-term durability
- Efficient access with stable, organized design
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The Bak Bar/Blue Seal R371A-080 Shelf is a robust, commercial-grade storage accessory designed by Blue Seal to optimize organization and accessibility in foodservice environments. Crafted from durable materials, this shelf measures 10 inches in height, 22.5 inches in width, and 25 inches in depth, providing a secure solution for storage in busy kitchens and prep areas. Its sturdy construction and precise dimensioning ensure compatibility with various shelving configurations, supporting efficient workflow and product visibility. This model is ideal for foodservice operators seeking dependable, easy-to-maintain shelving for compact, high-demand environments, offering a practical solution for maximizing space utilization and operational throughput.
This shelf offers a steel construction with corrosion-resistant finish, facilitating long-term durability in commercial kitchens. Its design allows for stable placement on existing shelving units, supporting organized storage with easy access. The lightweight yet sturdy build simplifies installation and removal, reducing maintenance time. Suitable for storage of food ingredients or equipment in high-traffic foodservice settings, it enhances workflow efficiency and sanitation practices.
Ideal for installing in commercial kitchen shelving systems for organized storage.
The R371A-080 shelving unit features a rugged steel frame with a durable protective finish, tailored for continuous commercial kitchen operation. It operates without electrical requirements, emphasizing ease of integration in various storage setups. The shelf's dimensions—10 inches high, 22.5 inches wide, and 25 inches deep—make it suitable for standard shelving units, supporting moderate storage capacities. It weighs approximately 5 pounds, ensuring manageable handling during installation or repositioning. The material's corrosion-resistant coating enhances sanitation and longevity in humid environments, with a straightforward cleaning process. This OEM product from Blue Seal is assembled for immediate deployment, requiring no complex setup, and is intended for supporting food storage, ingredient organization, and equipment placement in busy foodservice facilities.
A commercial shelf like the Bak Bar/Blue Seal R371A-080 is a steel storage component designed for heavy-duty use in professional kitchens and foodservice establishments. It provides a stable and organized surface for storing ingredients, tools, or small appliances, supporting efficient kitchen workflows. Typically installed in shelving systems, this shelf enhances storage capacity in compact, high-demand environments, making it suitable for cafes, restaurants, and catering operations. Its durable construction and ease of maintenance make it an essential accessory for optimizing space and ensuring quick inventory access in busy commercial settings.
The Bak Bar/Blue Seal R371A-080 Shelf offers durable construction and reliable component support, ideal for organized storage in busy commercial kitchens and prep stations. This model from AllPoints is perfect for medium workload environments such as restaurants and catering services, providing robust, space-efficient shelving for ingredient and equipment storage. Designed for operational efficiency, it is suited for moderate throughput foodservice settings operating continuously or seasonally.
Compared to alternative shelves, the Blue Seal R371A-080 stands out with its corrosion-resistant steel finish and straightforward installation, designed specifically for high-demand commercial environments. Its lightweight construction allows for easy repositioning without sacrificing durability, while its precise dimensions maximize storage efficiency. This shelf is engineered for longevity and ease of maintenance, ensuring it remains a reliable component in demanding foodservice operations and supporting organized, sanitary storage practices.
