Bakers Pride ER-3-12-5736_220-240 57 Inch Super Deck Electric Oven

The Bakers Pride ER-3-12-5736_220-240 Super Deck Series Bake/Roast Deck Oven is a commercial electric deck oven engineered for high-volume baking and roasting applications in professional kitchens. This three-deck oven features 57" wide by 36" deep by 12" high steel decks with aluminized interior finishes, providing durability and uniform heat distribution. Equipped with top and bottom "U" shaped heating elements spaced every 9-1/2" and equipped with infinite heat controls ranging from 140°F to 550°F, it allows precise temperature regulation. The unit's stainless steel exterior offers corrosion resistance and ease of cleaning, while its 6" painted legs facilitate stable placement. Designed for demanding foodservice environments, it supports efficient multi-product baking, roasting, and reheating operations, with a 60-minute timer for workflow accuracy.

Top Bakers Pride ER-3-12-5736_220-240 Features

The Bakers Pride ER-3-12-5736_220-240 deck oven is tailored for commercial kitchens requiring reliable, high-capacity baking and roasting. Its steel decks and aluminized interior ensure durability and balanced heat transfer. Infinite temperature control and multiple decks support simultaneous batch preparation, streamlining production workflows. The unit's 6" legs simplify installation on various surfaces, and the all stainless steel exterior enhances sanitation and maintenance efficiency. The 60-minute timer integrates seamlessly into busy food prep schedules, making it suitable for mid-volume restaurant operations and bakery services.

• Multiple decks support concurrent baking and roasting tasks
• Steel decks and stainless steel exterior ensure long-term durability
• Infinite heat controls enable precise temperature adjustments
• Aluminized interior facilitates even heat distribution
• Designed for stable placement and straightforward maintenance

Ideal for commercial baking, roasting, and high-volume food production environments.

ER-3-12-5736_220-240 Technical Specs

The Bakers Pride ER-3-12-5736_220-240 electric deck oven operates at a three-phase electrical system with a voltage range of 220-240V, delivering 36kW of power. It features air-cooled heat dissipation supported by its steel exterior and aluminized interior, contributing to efficient thermal management. The unit measures 74" in width, 43" in depth, and 72" in height, with a total weight of approximately 2100 lbs. Its three decks provide a total internal oven capacity suitable for multiple baking or roasting tasks, each measuring 57" wide by 36" deep. The oven's temperature range from 140°F to 550°F enables precise control for various culinary applications, supported by a 60-minute timer. The construction includes NSF, UL, and CSA approvals, ensuring compliance with industry safety and sanitation standards. Designed for ease of cleaning and maintenance, it features robust steel decks, a stainless exterior finish, and stable mounting on 6" legs.

• Electrical Requirements: 220-240V, three-phase, 36kW, 60Hz
• Construction & Finish: All stainless steel exterior, aluminized interior
• Dimensions: Width 74", Depth 43", Height 72" (inches)
• Weight: 2100 lbs (product weight)
• Temperature Range: 140°F - 550°F (60°C - 288°C)
• Finish & Materials: Durable stainless steel exterior and aluminized interior for sanitation and longevity
• Operational Features: Infinite heat controls, 60-minute timer
• Standards & Certifications: NSF, UL, CSA approvals for safety and sanitation

Installation considerations include ample clearance for airflow and heat dissipation, reliable electrical connections matching specifications, and stable flooring support, with easy access for cleaning and routine maintenance.

What is a commercial deck oven

A commercial deck oven is a high-capacity baking appliance designed for heavy-duty use in professional foodservice facilities. It features multiple decks or baking chambers with precise temperature controls, typically constructed from durable materials like stainless steel and aluminized steel for longevity and sanitation. The Bakers Pride ER-3-12-5736_220-240 Super Deck Series Bake/Roast Deck Oven, with its three decks measuring 57" wide by 36" deep, is ideal for multi-product bakery, roasting, or reheating tasks in high-production settings. It is commonly installed in bakery operations, restaurant kitchens, and institutional foodservice environments requiring consistent heat and reliable performance for bulk cooking.

Top commercial ovens for bakery and roast operations in high-volume foodservice

Constructed with industrial-grade materials, the Bakers Pride ER-3-12-5736_220-240 is suitable for mid-volume bakery and roasting workflows, supporting precise temperature control and multi-deck capacity for efficient foodprocessing in commercial kitchens.

• Operation Type — ideal for bakery and roast applications
• Kitchen Setting — suitable for busy restaurant or bakery facilities
• Foodservice Category — designed for commercial baking and roasting
• Workload Qualifier — supports moderate throughput with multiple decks
• Use Case — optimized for multi-batch baking and high-volume roasting

Why Choose Bakers Pride ER-3-12-5736_220-240

Compared to similar deck ovens, the Bakers Pride ER-3-12-5736_220-240 offers a robust three-deck design, durable steel build, and precise heat control features that enhance operational efficiency and product consistency. Its all stainless steel exterior ensures sanitation and longevity, reducing maintenance time. The unit’s ample capacity supports simultaneous baking and roasting, making it suitable for mid-volume foodservice settings seeking reliability and performance in a compact footprint.

• Built with three decks for high-volume batch processing
• All stainless steel exterior for sanitation and durability
• Infinite heat controls for exact temperature adjustments
• Supports stable installation with 6" legs and straightforward maintenance
• Designed for commercial bakery, roasting, and reheating needs