Baxter Manufacturing BSRSB-20 20 Slide End Load Rack Stainless Steel for Oven

The Baxter Manufacturing BSRSB-20 stainless steel single end load rack is designed for use with single rack ovens, offering precise storage and loading capabilities for commercial baking operations. Constructed from durable stainless steel, this rack features 20 slides with 3-inch spacing, optimizing space efficiency in professional kitchen environments. Its Baxter Style Lift design facilitates smooth loading and unloading, making it ideal for high-volume bakery or food production facilities requiring reliable, food-safe carrying options within oven chambers. The rack measures 69.8 inches in height, 20.38 inches in width, and 26 inches in depth, with a weight of 119 pounds, providing robust support for diverse baking loads.

Top Baxter Manufacturing BSRSB-20 Features

The Baxter Manufacturing BSRSB-20 oven rack is engineered for commercial kitchens managing medium throughput, streamlining workflow with 20 stainless steel slides spaced 3 inches apart. Its durable material ensures long-term performance under repeated exposure to heat and cleaning cycles, while the stainless steel construction simplifies sanitation. Designed for easy loading within single rack ovens, this rack supports efficient space utilization and ergonomic operation, making it suitable for bakery, food service, or large-scale food production environments needing sturdy, reliable oven loading racks.

• High-capacity 20-slide design for efficient oven loading
• Constructed from stainless steel for durability and corrosion resistance
• Easy to clean and maintain with smooth surface finish
• Fits seamlessly into single rack oven chambers for workflow optimization
• Designed with Baxter Style Lift for smooth operation and handling

Ideal for commercial bakery production and oven-loaded foodservice kitchens requiring reliable oven rack solutions.

BSRSB-20 Technical Specs

The Baxter Manufacturing BSRSB-20 oven rack operates as a self-contained unit constructed entirely from stainless steel, supporting rugged use in busy culinary settings. It features a height of 69.8 inches, width of 20.38 inches, and depth of 26 inches, with an overall weight of 119 pounds for stability and durability. The rack is designed for end-loading, compatible with standard single rack ovens, and incorporates Baxter’s Lift style for ease of handling. This model does not specify electrical requirements, cooling methods, or refrigeration details, as it is primarily a mechanical accessory. Its construction facilitates thorough cleaning, and it is intended for continuous use in high-temperature environments typical of commercial baking. The rack supports various baked goods, with 20 slides providing ample capacity for multiple trays or pans, spaced precisely for efficient airflow and heat transfer.

• Mounting compatibility: Fits standard single rack oven chambers
• Construction: Stainless steel for corrosion resistance and robustness
• Dimensions: 69.8" H x 20.38" W x 26" D
• Weight: 119 lbs for stability in high-volume operations
• Spacing: 3-inch slide spacing optimized for airflow

What is a commercial oven rack?

A commercial oven rack is a heavy-duty, food-safe support system designed for placement inside professional baking ovens. It enables efficient loading, unloading, and transportation of multiple trays or pans within bakery or foodservice environments. The Baxter Manufacturing BSRSB-20 oven rack, optimized for single rack ovens, provides 20 stainless steel slides with 3-inch spacing, ensuring consistent heat transfer and easy handling during baking cycles. This type of oven rack is ideal for large-scale bakeries and restaurant kitchens managing continuous baking operations, supporting high-volume throughput while maintaining sanitation and durability standards.

Top oven racks for foodservice operations and bakery kitchens

Designed for moderate-workload bakery and commercial kitchen environments, the Baxter Manufacturing BSRSB-20 oven rack offers durable stainless steel construction, precise slide spacing, and seamless integration with standard single rack ovens. It supports efficient workflow and reliable performance in foodservice settings requiring regular oven loading and unloading. Baxter BSRSB-20 is engineered for operational excellence in bakery, catering, and large-volume food production use cases.

• Moderate workload — optimized for medium-volume bakery throughput
• Commercial kitchen equipment — durable stainless steel design
• Foodservice bakery operations — facilitates multiple batch processing
• Adaptable to oven sizes — compatible with standard single rack chambers
• Reliable for daily use — sturdy support and easy handling features

Why Choose Baxter Manufacturing BSRSB-20?

Compared to similar oven racks, the Baxter Manufacturing BSRSB-20 stands out due to its robust stainless steel build, 20-slide capacity, and Baxter Style Lift system for ergonomic handling. Its solid construction ensures longevity and sanitation, reducing downtime for cleaning and maintenance. The precision spacing and end-loading design improve workflow efficiency, making it a restaurant-ready solution for professional bakery and foodservice operations seeking durable, reliable oven rack equipment.

• Built with high-grade stainless steel for longevity
• Designed for seamless integration with standard ovens
• Enhanced handling with Baxter Style Lift mechanism
• Optimized for medium-volume baking workflows
• Weather-resistant, corrosion-proof construction for long-term use