BevLes Company PICA70-32INS-AED-1R2 29 Inch Extra Deep Proofing Cabinet Mobile Aluminum
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The BevLes Company PICA70-32INS-AED-1R2 Extra Deep Proofing Cabinet, also known as a mobile donut proofer, is a professional-grade foodservice appliance designed for precise dough fermentation and proofing. This high-performance, full-height proofing cabinet features insulated top, back, and sides to maintain consistent temperatures and humidity levels essential for bakery and culinary operations. Equipped with two clear Lexan® right-hand hinged doors, the unit ensures optimal visibility and accessibility. The digital thermostat, LED display, and variable humidity control allow for accurate environmental adjustments within a temperature range of 60°F to 120°F. The interior supports customizable configurations with adjustable aluminum pan supports on 1-1/2" centers, accommodating up to 16 donut screens (23" x 32" or 23" x 23"), trays (18" x 26"), or pans (12" x 20"). The removable heating module, integrated 5 qt water reservoir, and durable aluminum construction make this proofing cabinet a versatile, reliable solution for commercial bakery and food production settings, offering precise environmental control and operational flexibility.
This BevLes Company proofing cabinet provides advanced temperature and humidity management vital for dough fermentation. Its insulated aluminum exterior and interior ensure durability and temperature stability, while full-height hinged doors facilitate easy loading and cleaning. The adjustable pan supports and removable heating module streamline workflow, reducing downtime during sanitation or configuration changes. Designed for medium-volume proofing, it suits commercial bakery, restaurant, and foodservice establishments needing consistent dough conditioning. The LED display and digital thermostat enable precise environmental control, supporting high-quality product outcomes.
Ideal for bakery proofing, dough fermentation, and commercial proofing workflows in mid-volume foodservice settings.
This BevLes proofing cabinet operates on a standard 115V/60Hz single-phase electrical supply with a power consumption of 1400 watts and 7.5/6.8 amps. It features a self-contained refrigeration system with bottom-mounted heating elements and insulated aluminum construction for durability and thermal efficiency. The unit measures 29" wide by 39" deep and 71.5" high, weighing approximately 335 lbs. The interior is finished with aluminum for easy cleaning, and the exterior has an all-aluminum finish for extended longevity. It includes a 5 qt water reservoir with a cover to maintain humidity levels, adjustable aluminum pan supports, and removable components for straightforward maintenance. The proofing environment ranges from 60°F to 120°F, suitable for various proofing processes. The unit complies with standard safety and sanitation requirements, including cULus certification, and supports versatile configurations for bakery proofing.
A commercial proofing cabinet is a specialized oven or environmental chamber designed for dough fermentation and proofing at precise temperature and humidity levels. The BevLes Company PICA70-32INS-AED-1R2 model is a mobile, full-height unit built with durable aluminum, intended for use in bakery and restaurant environments. It features adjustable pan supports, digital temperature and humidity controls, and a removable heating and water reservoir system. This proofing cabinet is ideal for bakery proofing, dough fermentation, and mid-volume proofing workflows in professional foodservice establishments needing consistent environmental conditions for optimal bread and pastry quality.
Built for precise environmental control, the BevLes PICA70-32INS-AED-1R2 ensures consistent proofing, ideal for bakery mid-volume production. Its all-aluminum construction and adjustable support system support reliable performance in commercial kitchens, supporting optimal dough fermentation and proofing workflows.
Designed with durable all-aluminum construction and advanced environmental controls, the BevLes PICA70-32INS-AED-1R2 offers reliable, precise proofing for bakery and restaurant operations. Its mobility, adjustable supports, and removable components enhance workflow efficiency and maintenance. Compared to standard proofers, it provides superior insulation and environmental stability, improving product consistency and operational flexibility.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
