Bison BUF-48 48 Inch Undercounter Freezer 12.0 Cu. Ft. Two-section Stainless Steel

Bison | MFG #: BUF-48 | Item #: 617982 | UPC #: 810133203953

Optimized footprint for tight spaces
Dual-section design with 12.0 cu. ft. capacity
Self-contained rear-mounted refrigeration system
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The Bison BUF-48 Undercounter Freezer Two-section 12.0 Cu. Ft. is a commercial refrigeration unit designed for precise temperature control and durable performance in foodservice environments. Its dual-section layout provides an ample 12.0 cubic feet of storage capacity with rear-mounted self-contained refrigeration. Constructed with 430 stainless steel interior and exterior, the unit withstands rigorous use while maintaining cleanliness. Features include self-closing stainless steel doors, (2) adjustable plastic-coated steel shelves, and a thermostat for precise temperature regulation—optimized for undercounter applications in busy kitchens, cafes, or convenience stores. The model operates with a 1/2 HP compressor on a 115V/60Hz circuit, making it suitable for standard electrical setups. Equipped with four casters (two locking), it facilitates easy mobility and positioning within commercial spaces, supporting efficient workflow management while complying with safety and sanitation standards.

The Bison BUF-48 offers a reliable two-section undercounter freezer solution with self-contained refrigeration, NSF-approved construction, and adjustable shelving for versatile storage. Its sturdy stainless steel build, combined with locking casters, ensures durability and ease of movement in high-traffic commercial settings. Designed for moderate-volume use, it supports precise temperature management and straightforward maintenance, making it ideal for busy kitchens requiring dependable frozen storage.

Suitable for commercial kitchens seeking efficient frozen storage solutions in undercounter spaces

The Bison BUF-48 features a 1/2 HP compressor powered by a 115V/60Hz single-phase electrical system, suitable for standard outlets. Its self-contained air-cooled refrigeration system is rear-mounted, ensuring consistent cooling performance. With a footprint measuring approximately 48.12" wide by 30" deep and a height of 37.12", this two-section unit weighs 245 lbs, supporting stable setup in busy foodservice environments. Its production capacity enables it to maintain food at safe temperatures while serving moderate throughput demands. Crafted from all stainless steel, it offers an NSF-certified design for sanitation and safety, with easy access for routine cleaning. The unit operates within an optimal temperature range, maintaining consistent frozen conditions, and includes features like self-closing doors, adjustable shelves, and mobility casters to streamline workflow and maintenance routines.

A commercial freezer is a high-capacity refrigeration unit designed for food preservation in professional foodservice settings. It maintains consistently low temperatures essential for long-term storage of frozen foods, utilizing specialized cooling systems and durable construction to withstand frequent use. The Bison BUF-48 is a two-section undercounter freezer ideal for moderate-volume operations such as restaurants, cafes, or convenience stores, and is frequently installed in undercounter or prep area locations to optimize space and workflow in commercial kitchens.

Designed for medium-duty food storage, the Bison BUF-48 combines robust construction with precise temperature control, making it suitable for restaurant and cafeteria operations requiring reliable frozen storage. This model, characterized by its durable stainless steel build and compact footprint, supports efficient workflow in moderate-volume foodservice settings, ensuring sanitation and operational dependability.

Compared to other commercial freezers, the Bison BUF-48 stands out with its stainless steel construction, self-contained rear-mounted refrigeration, and versatile undercounter design. Its durable materials, precise temperature regulation, and mobility features support efficient and hygienic food storage, reducing maintenance time while enhancing operational flexibility in busy foodservice environments.

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