Blodgett 202BLE 44 Inch Combi Oven Steamer Electric Boilerless with Touch Controls
- Supports up to 15 full-size sheet pans simultaneously
- Constructed with corrosion-resistant stainless steel
- Programmable controls enable precise recipe management
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The Blodgett 202BLE Combi Oven Steamer Electric Boilerless is a commercial-grade cooking appliance designed for professional foodservice environments requiring precise multi-mode cooking. This electric, boilerless combi oven features a roll-in design with a stainless steel exterior and interior, accommodating up to (15) 18" x 26" full-size sheet pans or (30) 12" x 20" hotel pans. Equipped with programmable touch screen controls and advanced multiple cooking modes, it offers customizable operation and manual recipe management. Its external temperature probe and USB port facilitate data logging and integration into modern kitchen workflows, making it ideal for mid-volume restaurant kitchens, catering services, and institutional cafeterias seeking efficient, consistent results with up to 500 stored recipes. Its technical profile emphasizes durability, automation, and ease of operation, providing reliable performance for demanding culinary applications.
The Blodgett 202BLE Combi Oven Steamer incorporates sophisticated control systems, high-capacity sheet pan accommodation, and a robust stainless steel build to support demanding commercial kitchen operations. Its multiple cooking modes enable simultaneous steaming, baking, and roasting, streamlining workflow in busy foodservice settings. The unit's reversible 9-speed fan ensures uniform heat distribution, while automated cleaning functions facilitate maintenance. Designed for durability, the combination of touch controls and external temperature monitoring simplifies kitchen management. Its 73.9" height and 44.17" width fit standard kitchen spaces, supporting large-scale food output with minimal downtime. This model's advanced features address the needs of versatile, efficient cooking in professional culinary environments, supported by detailed recipe storage and HACCP compliance tools.
Ideal for medium-volume foodservice establishments seeking automated, reliable, and versatile combi oven capabilities.
The Blodgett 202BLE combi oven operates on a three-phase electrical connection typically requiring specific voltage and amperage, with a total wattage aligned with its commercial capacity. This self-contained, air-cooled unit weighs approximately 796 lbs and measures 44.17" wide, 40.27" deep, and 73.9" high, fitting into standard kitchen layouts. Its stainless steel construction provides high resistance to corrosion, with a maximum operating temperature conducive to professional cooking needs. The unit supports a production capacity of multiple full-size pans, enabling efficient throughput for up to several hundred servings daily. It features programmable controls, external probe access, and automated cleaning functions, making it well-suited for moderate throughput environments such as restaurants, catering operations, and institutional kitchens. Its safety features include rounded corners and anti-slip feet, ensuring operational safety and ergonomic use. Dimensions, weight, and operation details are optimized for easy integration within established commercial kitchen workflows.
Electrical Compatibility: Ensure dedicated circuit with appropriate voltage and phase
Ventilation: Requires sufficient airflow for optimal operation
Space Planning: Fits standard kitchen footprints with clearances for airflow and servicing
Installation: Needs precise electrical connection, and space for cleaning access
Workflow Integration: Compatible with existing kitchen systems for prep and cooking efficiency
A commercial combi oven steamer is a versatile, multifunctional cooking device used in professional kitchens for baking, steaming, roasting, and convection cooking. These units, like the Blodgett 202BLE, integrate advanced control systems and large capacity pans to meet high-volume cooking demands, supporting consistent results across diverse menu applications. Installed in restaurant, catering, and institutional settings, they optimize workflow by combining multiple functions into a single, space-efficient appliance for reliable operation and efficient kitchen throughput.
Building robust performance, the Blodgett 202BLE offers professional-grade functionality, precise control, and durable stainless steel construction for institutional kitchen use with moderate workload. This electric combi oven is optimized for versatile cooking in cafeteria, hospital, or school foodservice environments, facilitating streamlined operations and consistent results. Blodgett (Middleby) 202BLE supports dependable, high-quality performance tailored for busy, high-volume settings.
Why Choose Blodgett 202BLE emphasizes its comprehensive automation, heavy-duty stainless steel build, and versatile multi-mode capabilities compared to other commercial combi ovens. Its integrated features support consistent, reliable results with automated cleaning and precise control, enhancing operational efficiency. Designed for professional environments, it offers dependable performance and streamlined workflow, standing out among competitive models for durability and advanced operation.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
