Braising pans are one of the most versatile pieces of equipment, especially for high volume food service arenas. Not only can you make large amounts of soups, stews, and chilis, but you can utilize these pans for frying chicken and other foods. When needing to make lots of grilled cheese sandwiches, scrambled eggs, or sautéed vegetables, you can also turn to this appliance.
The Blodgett line of braising pans, with solid stainless steel construction, are not only built to last, but will prove an incredibly useful tool to have on your side. When feeding a potential army, get cooking with the Blodgett braising pan.