Blodgett XR8-E/STAND_208/60/3 48" Electric Mini Rotating Rack Bakery Convection Oven with Stand - 208V, 15 kW

Constructed out of stainless steel, the Blodgett XR8-E Electric Mini Rotating Rack Bakery Convection Oven will be able to handle consistent usage. The stainless steel door holds double-paned thermal windows, which will help to keep hot air in the cabinet. It is also removable, as is the rotating rack inside the chamber. The control panel rotates out, and the halogen lights let you monitor progress. The chamber, which also boasts stainless steel construction, has mineral fiber insulation provides efficient heat retention. The internal steamer system releases humidity into the oven, while the hot air cook mode is perfect for cookies and cakes.

Blodgett XR8-E/STAND_208/60/3 Features

• Mini Convection Oven
• Material: Stainless Steel
• Color: Silver
• Electrical Specifications: 208V/60Hz/3-ph
• Wattage: 15,000
• Amperage: 44
• Holds (8) 18" x 26" Pans
• 304 Stainless Steel Interior
• Fully Welded Angle Iron Frame
• Semi-Rigid Mineral Fiber Insulation
• 12-Pan Stand w/ Removable Crumb Trays
• Two Speed 3/4 HP Convection Motor
• Removable Independent Door Design
• Double Pane Tempered Glass Doors
• Automatic Thermal Overload Protection
• Separate Bake And Steam Times
• Digital Programmable Controls
• (4) Side Mounted Halogen Lights
• Removable Rotating Rack
• Adjustable Rack Slide Spacing
• Control Panel Rotates Out
• Internal Steamer System
• Pre-Plumbed Water Lines
• Cool-Down Mode
• Low Profile Casters
• Blower Delay
• NSF Listed
• cETLus Listed

Blodgett XR8-E/STAND_208/60/3 Benefits

• Sturdy stainless steel construction
• Low profile casters provide easy mobility
• Thermal overload protection helps ensure safer usage
• Halogen lights provide better visibility

Overall Dimensions:

Width: 48.23"

Depth: 45"

Height: 75.03"