Starting your own restaurant can be an absolutely terrifying experience. You’re setting yourself out on your own, having to choose whether you’re getting the Ice-O-Matic ice machine or the Manitowoc ice machine, and even making your decision about the restaurant flatware that gets put into your place. These decisions pale in comparison to some of the necessary early decisions that must be made.
We’ve distilled some of the advice that comes from a group of Fort Myers chefs about opening a new restaurant. For the complete article, go over here.
- Make sure that you keep your opening costs to a minimum. If you’re new at the game, you might find that the items you believe right now aren’t actually necessary. That keeps more money in the coffers for the other things that you need to stock your restaurant with.
- Don’t put all of your eggs into the restaurant basket, as you might not actually start making money from the place until several years into the venture. Make sure that your partner isn’t involved so you are able to eat during the ramp-up period.
- Take some time and schedule out some planned breaks from the restaurant. The vacation will do you good – so that will keep you fresh for serving and making sure that your customers are doing well.
You’re the one in charge of making it happen when you decide to open your own restaurant. Just where do you put that Manitowoc ice machine, anyway?
2016-01-09 00:00:00
63 view(s)
