Presentation makes all the difference in the world. If the plate is way too small, then it will look like you’ve overcrowded on your portion size. If you’ve gone too large, then the customer will wonder what you’ve done with the other half of the meal, even if you’re overstuffing them. The right piece of CAC China is waiting for you.
How do you choose the right CAC China plates for you?
Well, this is where the décor of the restaurant and your menu intersect. You’d want something that goes with the theme and feeling of your restaurant, of course. If you’re feeding them down-home messy barbeque, you probably don’t want to be using china!
Then again, if you’re serving them high-end meals, you don’t want to be serving them on paper plates. No, the best way to determine that is to think of other restaurants which may be in your niche. How do they serve their food? Do you even notice the plate?
If you don’t notice the plate or hadn’t noticed the plate until we started talking about it, then they probably have the right ones for most of their dishes. If you seriously notice it, then it’s probably the wrong one.
Choosing the right CAC China plates comes down to research and experimentation. Choose the ones that are right for you. See if you’re able to get just a few of different sizes to see how well they perform for you.
Remember that it all comes down to presentation and style. It’s all in your hands.
