Articles by Restaurant Supply content and product experts | Restaurant Supply Team
Articles by Restaurant Supply content and product experts | Restaurant Supply Team
Reach-in Refrigerators for Commercial Kitchens
Top Ice and Water Dispensers For Restaurants
This buying guide compares the top Scotsman Meridian ice and water dispensers for restaurants and commercial kitchens. Featuring models HID207AX-1, HID312A-1, HID525A-1, and HID540W-1, the guide breaks down production capacity, sanitation technology, and use-case suitability for each unit. From small cafés to high-volume kitchens, this article shows foodservice operators which model is best for their needs and why touch-free dispensing has become essential in the post-pandemic industry landscape.
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Best Commercial Touch-Free Nugget Ice Machines - Healthcare and Hospitality
The Scotsman Meridian series offers high-capacity, touch-free nugget ice and water dispensers designed for healthcare, hospitality, and food service industries. These compact countertop ice machines prioritize hygiene, efficiency, and convenience, featuring infrared touch-free dispensing, antimicrobial protection, and energy-efficient operation. HID207AX-1: 196 lbs/day, 7 lbs storage – Ideal for small clinics, offices, and breakrooms. HID525A-1: 500 lbs/day, 25 lbs storage – Best for restaurants, cafés, and corporate spaces. HID540A-1: 500 lbs/day, 40 lbs storage – Designed for hotels, hospitals, and large venues. HID540AB-1: 500 lbs/day, 40 lbs storage, push-button – Great for high-traffic areas needing controlled dispensing. Perfect for hospitals, restaurants, and hotels, these reliable commercial ice makers ensure consistent ice supply, sanitation, and space-saving installation.
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Beverage Air Cross Temp Series
Beverage Air Cross Temp units provide a seamless blend of versatility and efficiency with their convertible refrigerator and freezer modes. These units feature advanced energy-saving technology, eco-friendly refrigerants, and customizable options like solid or glass doors, making them ideal for restaurants and commercial kitchens. Designed for superior performance and durability, these units meet industry standards for health and safety while offering flexible storage solutions.