As you know, we have a certain love for buffets. We adore it when lots of food gets put out into the Vollrath pans and under the warmers because when you’re hungry, you’re hungry. How do all of those tasty treats get there, though? Some of the most innovative restaurants use the Moffat turbofan oven.
When you’re cooking hundreds of trays of food, you need to have an oven that you’re able to clean and that you can trust. You can’t just wonder whether if it will work, you have to know that your oven will work because you’ve got hundreds of hungry diners just waiting for a meal.
For the Moffat turbofan, you don’t have to worry about that. With the convection technology, chefs have been cooking tray after tray (up to 12) of delicious casseroles, vegetables, and more. You’re able to slide in a tray of meatloaf and get something perfect every time.
The coolest (or hottest) part about the Moffat turbofan ovens is that they’re able to be stacked. This means that they’re perfect for those who are stuck in a tiny space with a lot of food to cook and no work area to do it. Need more than 12 trays to cook at once? They’ve got it down. The reliability of the Turbofan takes the ‘adventure’ out of cooking.
