Cast Iron Griddles for Commercial Use

Key Features of Commercial Cast Iron Griddles

Commercial cast iron griddles offer distinctive features that make them indispensable in professional cooking environments:

• High Heat Retention: Cast iron maintains consistent high temperatures, ensuring even cooking.
• Non-Stick Surface: When seasoned properly, cast iron provides a natural non-stick surface, ideal for cooking delicate foods.
• Durability: Cast iron is known for its durability and can last for decades if maintained properly.
• Versatility: Suitable for various cooking methods including searing, frying, and baking.

Varieties of Commercial Cast Iron Griddles

There are several types of cast iron griddles available, catering to different commercial needs:

• Reversible Griddles: These offer a flat surface on one side and a ridged surface on the other, ideal for grilling.
• Large Flat Griddles: Perfect for cooking large quantities of food simultaneously.
• Single Burner Griddles: Designed to fit over a single burner, these are great for smaller kitchens or specific dishes.

Essential Accessories for Cast Iron Griddles

Maximizing the functionality of a cast iron griddle involves using the right accessories:

• Griddle Scrapers: Essential for cleaning and maintaining the griddle's surface.
• Cast Iron Seasoning Oil: Used to season the griddle, enhancing its non-stick properties and longevity.
• Heat-Resistant Handles: Provide safety and convenience in handling hot griddles.

Benefits of Griddle Scrapers in Commercial Kitchens

Using griddle scrapers is vital in maintaining the quality and longevity of cast iron griddles. They help in effectively removing food residues and maintaining the smooth surface of the griddle, which is crucial for consistent cooking performance. Regular cleaning with appropriate tools like griddle scrapers also helps in preserving the non-stick properties of the cast iron surface, ensuring healthier cooking with less oil. Furthermore, they contribute to the hygiene and safety standards in commercial kitchens by preventing the buildup of burnt food particles.

Importance of Cast Iron Seasoning Oil

Cast iron seasoning oil plays a crucial role in the maintenance and performance of cast iron griddles. It helps in creating a patina over time, which enhances the non-stick quality of the griddle. Regular seasoning with the right oil ensures that the griddle remains rust-free and improves with each use. This is particularly important in a commercial setting where the griddle is subjected to heavy and frequent usage. The right seasoning oil can make a significant difference in the longevity and cooking efficiency of a cast iron griddle.

Advantages of Heat-Resistant Handles for Safety

Heat-resistant handles are an essential accessory for commercial cast iron griddles. They provide a safe and comfortable grip, crucial in a fast-paced commercial kitchen where handling hot equipment is a frequent task. These handles help in preventing burns and accidents, ensuring the safety of kitchen staff. Additionally, they offer convenience and ease in maneuvering the griddle during cooking, which can enhance the overall efficiency and flow in a commercial kitchen environment.

Top Cast Iron Griddle Products

A cast iron griddle is a versatile and durable cookware essential in many commercial kitchens. When selecting top cast iron griddles, it's important to consider factors such as size, heat distribution, and surface treatment. These griddles are beneficial in settings where consistent heat and a non-stick surface are crucial, such as in restaurants, diners, and food trucks. The cast iron material ensures even heat distribution, essential for cooking a variety of foods from pancakes to burgers. A well-seasoned cast iron griddle also provides a naturally non-stick surface, reducing the need for excess oil and making it easier to cook healthier meals. Additionally, the durability of cast iron means these griddles can withstand the rigors of commercial use, making them a cost-effective long-term investment.

• Lodge L8SGP3 Square Cast Iron Seasoned Griddle

  This griddle from Lodge is known for its superior heat retention and even heating. Pre-seasoned and ready to use, it's ideal for restaurants looking for a reliable, low-maintenance option.

  Lodge L8SGP3 Square Cast Iron Seasoned Griddle
• Winco IGD-2095 Cast Iron Griddle

  Winco's Cast Iron Griddle offers a heavy-duty griddle that excels in high-volume settings. Its thick cast iron construction ensures longevity and consistent cooking results, perfect for busy commercial kitchens.

  Winco IGD-2095 Cast Iron Griddle
• Matfer Guison Cast Iron Griddle

  The Victoria griddle stands out for its reversible feature, offering both a flat and ridged surface. This versatility is ideal for commercial kitchens that require flexibility in their cooking equipment.

  Matfer Guison Cast Iron Griddle

Cast Iron Griddle FAQ

A cast iron griddle is a flat cooking surface made of cast iron, renowned for its durability, excellent heat retention, and even heat distribution. These qualities make it a favorite in both commercial kitchens and home cooking. Cast iron griddles come in various sizes and can be used on stovetops, ovens, and open fires, making them versatile for different cooking methods such as frying, grilling, and baking. Their ability to maintain a consistent temperature makes them ideal for cooking foods like pancakes, bacon, and burgers with uniform results. When properly seasoned, they also provide a natural, non-stick surface. Maintenance involves regular seasoning and gentle cleaning to preserve the iron and its cooking properties.

What is the best way to season a cast iron griddle?

Seasoning a cast iron griddle involves coating it with a thin layer of oil and heating it to create a protective, non-stick surface. To season, apply a high-smoke point oil evenly over the surface, then heat the griddle in an oven at 375°F (190°C) for an hour. Allow it to cool inside the oven. This process should be repeated several times for a new griddle or after thorough cleaning. Regular seasoning maintains the griddle's non-stick properties and prevents rust.

How do you clean a cast iron griddle after use?

Cleaning a cast iron griddle should be done while it's still warm. Use a scraper to remove food residue, then rinse with hot water. Avoid using soap as it can strip the seasoning. For stubborn residues, boiling water on the griddle can help loosen them. After washing, dry the griddle thoroughly and apply a light coat of oil to protect the surface.

Can a cast iron griddle be used on an induction cooktop?

Yes, a cast iron griddle can be used on an induction cooktop. Cast iron is magnetic, which makes it compatible with induction cooking surfaces. However, it's important to lift and not slide the griddle on the cooktop to avoid scratching the surface. Also, gradual heating is recommended to avoid thermal shock and potential damage to the griddle.

What are the benefits of cooking with a cast iron griddle compared to other materials?

Cast iron griddles offer superior heat retention and even heat distribution compared to other materials. This results in consistent cooking temperatures, making them ideal for searing meats and cooking pancakes or eggs evenly. Cast iron is also highly durable and can last for decades if properly maintained. Additionally, the natural non-stick surface, developed through seasoning, reduces the need for excess oil or butter, making it a healthier cooking option.

Are there different types of cast iron griddles available?

Yes, there are several types of cast iron griddles available, catering to different cooking needs. These include reversible griddles with a flat surface on one side and a ridged surface on the other, round griddles designed for single burners, and large rectangular griddles that cover multiple burners. Some griddles also come with additional features like handles, grease drains, and enameled surfaces for easy maintenance.