Restaurant plumbing and faucets are an important part of the overall design and function of any restaurant. There are a variety of different types of restaurant plumbing and faucets available, each with its own set of benefits and drawbacks. Deck mount faucets, for example, are attached to the countertop or bar, while wall mount faucets are mounted on the wall.
Each type of restaurant plumbing and faucet has its own advantages and disadvantages. Deck mount faucets are typically more durable than wall mount faucets, and they tend to be easier to clean. Wall mount faucets, on the other hand, take up less space and can be more aesthetically pleasing. It is important to consider the needs of your restaurant when choosing restaurant plumbing and faucets.
If you are looking for a durable, easy-to-clean faucet, then a deck mount faucet is the best option. If you are looking for a more aesthetically pleasing faucet that takes up less space, then a wall mount faucet is the best option. Whichever type of restaurant plumbing and faucets you choose, make sure to consult with a professional to ensure that they are properly installed.
More information about Plumbing and Faucets
Deck Mount Faucets
What is a deck mount faucet? A restaurant deck mount faucet is a type of faucet that is designed to be mounted on the outside of a restaurant kitchen's countertop. Deck mount faucets are typically made from brass and come in a variety of finishes, including chrome, copper, and nickel. They are used for general hand-washing purposes in the restaurant kitchen and have a single lever handle that allows water volume and temperature to be controlled with ease.
Depending on if your restaurant has a large work area, it's worth considering multiple deck mount faucets so that staff can work more efficiently. However, several options are available to accommodate if your kitchen is small, even if you only have one sink.
Wall Mount Faucets
What is a wall mount faucet? Wall mount faucets are restaurant-style faucets that are mounted to the wall. This type of faucet is typically used in high-traffic areas, such as restaurants and commercial kitchens. Wall mount faucets have a number of benefits over traditional kitchen faucets. First, they take up less space, which is important in small kitchens. Second, they are more durable than traditional faucets, making them ideal for high-traffic areas. Third, they are easier to clean than traditional faucets, since there is no splashback.
One disadvantage of wall-mounted faucets is that they can be more complex to install than their deck-mounted counterparts - so if you're not comfortable doing plumbing work yourself, you might want to steer clear.
Pot and Wok Filler Faucets
If you're a restaurant owner, then you know that having the right kitchen equipment is essential to your success. One of the most important pieces of equipment is the pot and wok filler faucet. But what is a pot and wok filler faucet, and why do you need one?
A pot and wok filler faucet is a type of faucet that's specifically designed for filling pots and woks with water. It has a long spout that allows you to easily pour water into even the largest pots or woks. This type of faucet is ideal for restaurant kitchens since it makes it easy to fill pots and woks with water quickly and efficiently.
Another option for pot and wok filler faucets includes the hose options. Several of these faucets are hose attachments that allow for flexibility to reach over other appliances and hang them up when done, freeing up more space.
Pre-Rinse Faucets & Spray Valves
If your business produces dirty dishes, likely, you'll also want to install a pre-rinse faucet in addition to your dishwasher. This type of faucet is designed to spray water over dishes before they go into the dishwashing machine - making them much easier to clean. Pre-rinse faucets can be attached to the dishwashing machine or mounted separately on the wall.
Another option for commercial kitchens is a spray valve. This valve attaches to the end of a hose and allows you to quickly rinse off dishes, pots, and pans without using the pre-rinse faucet. It's perfect for restaurants that want an extra level of sanitation or for those who don't have the space for a pre-rinse faucet.
Restroom Faucets
Restroom sinks can be a challenge for restaurants because they need to maintain temperatures and handle high volumes of water very quickly. This is where restroom faucets come in. These faucets are designed explicitly for fast flow and are available in manual and electronic varieties.
Manual restroom faucets require the user to turn a knob or lever to get water flowing. At the same time, electronic versions have a sensor that detects when your hand is under the water and turns it on automatically. Electronic versions are perfect for busy restaurants where people constantly come and go, but they come with a higher price tag.
Laboratory & Medical Faucets
Safety is the most important thing to consider in the restaurant industry. If you are operating a restaurant, it goes without saying that having specific stations for employees to wash their hands, eyes, or hair in the event of something going awry in the kitchen is essential. That said, laboratory and medical faucets are a great way to ensure that your kitchen is as safe as possible. These faucets are explicitly designed to resist chemicals, bacteria, and other contaminants and are perfect for use in high-risk areas like the kitchen.
These specialty faucets are designed to handle the rigorous demands of high-pressure applications, like those found in a hospital setting. They also come with features like hands-free operation, which helps to keep you safe while you're busy at work.
Medical faucets are available in various styles, including single-handle, double-handle, and even lever options. They're also available in both manual and electronic versions, so you can choose from different types to match the look of your restaurant.
Janitorial Faucets & Cleanup Stations
Kitchens are notorious for being dirty, so If you're looking for a more complete cleanup solution, consider installing a cleanup station. This small station includes both a sink and a countertop space to help you quickly clean up any spills.
This sink is specifically designed for cleaning up messes and is equipped with a powerful spray nozzle to help you get the job done quickly. You can purchase commercial-grade hoses and faucets that make it easier for employees to clean the restaurant. After all, time is money in the restaurant industry, so if you can prevent extra-long cleaning times by having janitorial cleaning stations around the restaurant, it might be worth the investment.
Faucet & Drain Accessories
Lastly, if you're looking for extra accessories to help keep your restaurant running smoothly, we've got you covered. Faucet and drain accessories are a great way to improve the functionality of your restaurant without breaking the bank.
For example, a commercial sink strainer can help prevent food and debris from clogging up your drains. In contrast, a commercial water filter can help remove any impurities from your water supply. These small additions can make a big difference in the day-to-day operations of your restaurant.
No matter what type of food establishment you run, it's crucial to have the proper plumbing and faucet set up to keep things running smoothly. Understanding the different needs of commercial food operations makes it easy to find the perfect solution for your business.
You may want to consider talking with a plumber or commercial kitchen professional before deciding to purchase any of these various types of faucets. If your restaurant is experiencing high volumes, installing higher-grade commercial faucets might help make your restaurant that much more successful.
You can find all of these types of faucets and plumbing accessories right here at our restaurant supply store. We only provide our customers with the highest quality inventory perfected suited for whatever food operation you run.
