What are the benefits of food storage equipment? The right equipment can save you money by preserving your food in your restaurant. With the right products, you can create processes to make your commercial kitchen more profitable. Commercial restaurant owners have a number of different responsibilities, including preserving food. In order to do this the right way, commercial restaurants need reliable methods for storage and transportation that will ensure safety as well quality control over their products.
Commercial Restaurant Storage: A Guide For The Trade
With so much at stake when handling unforgivingly fresh ingredients such as meats & produce; commercial kitchens must take extra steps toward safe practices involving cleanliness.
More information about Storage & Transport
Food Storage Supplies
What type of food storage supplies does my restaurant need to invest in? Restaurants should invest in airtight containers to keep out contaminants and pests. In addition, having a variety of container sizes and shapes allows you to store different types of food efficiently. Materials should also be considered, as some containers are better suited for storing certain items than others. For example, glass is a good choice for wet items like salad greens, while plastic is preferable for dry goods like flour. Ultimately, the goal is to create an organized and safe food storage system that meets the needs of your restaurant. By investing in the right food storage supplies, you can accomplish this goal and keep your food safe and fresh.
Food Storage and Transportation Carts
In addition to storage containers, restaurants need sturdy carts and racks to transport food or beverages. Again, these should be tailored to the specific needs of your kitchen or operation.
For example, if your business serves breakfast or brunch, it might be a good idea to have a rolling coffee bar going through the restaurant during the height of the busy hours.
Restaurant shelving
Shelving is also a great way to organize and store your food supplies, pots and pans, and other kitchen equipment. One of the most important ways to have a smooth sailing operation is to make sure there isn't clutter in the way that could potentially trip an employee or spillover during the height of the dinner hour.
Shelving options above cooking appliances are suitable for chefs who want to reach for their ingredients without them getting in the way, or you can look at rolling shelving units that can be easily moved around.
Storage racks
Like shelving, storage racks can be a great way to organize your restaurant. However, they come in various shapes and sizes and are not limited to the kitchen. You can also use storage racks to organize your dry goods, such as spices, grains, and pasta.
Specialty racks are available for spices, textiles, and pre-prepped food. Also included in this category are commercial pot and pans racks that can accommodate all cooking equipment preventing it from becoming a trip hazard later on.
Dinnerware Storage and Transport
If you run a busy restaurant, you probably have servers assistants helping run dishes back and forth to the kitchen to make the rest of the wait staff manage the hectic dinner hours. All busboys need good quality plastic bus tubs that can help them easily carry dirty dishes.
On another note, when the dishes have been cleaned, you have to have somewhere to put them while they dry. Investing in commercial-grade glass and various dish racks can help service go a lot smoother.
Insulated Food Carriers
A food carrier is a must-have for any catering company or event. This type of equipment is perfect for transporting food from the kitchen to the event without losing heat or quality.
There are many different types of food carriers available, so it's important to choose the one that best meets your needs. Some carriers are insulated to keep food at the correct temperature, while others are designed specifically for transporting hot food or cold food.
Insulated Food Delivery Bags
If a customer were to order a pizza and it arrived at their house cold, they would most likely call the establishment's manager and ask for a refund. That is why insulated food delivery bags are essential for businesses that offer delivery services.
Ice Transport Buckets and Mobile Ice Bins
Every business that needs to keep food cold should have some means of transporting ice. This can be in the form of buckets that fit easily in one hand or a mobile ice bin that can stay in your freezer and be brought out when needed. Having this type of equipment will help ensure that you always have enough ice on hand no matter the circumstance.
Casters, Leg Kits, and Accessories
Last but not least, when it comes to storage and transportation, don't forget about the little things that can make life a lot easier. Adding casters to your shelves or racks will allow you to quickly move them around.
Leg kits can also raise your equipment up, so you don't have to bend over as much, and are made to help organize everything for quick and easy access.
If you are interested in any commercial storage and food transportation items we discussed, you can find just about anything in our inventory. Restaurant Supply offers high-quality industry-grade products and equipment. We can help set your restaurant business up for success long term!
