The Thanksgiving holiday is a time to give thanks for what we have and the sacrifices which have been made. We are instructed to count our blessings and to revel in the gathering of our family. Should this giving of thanks be relegated to only once a year? One restaurant doesn’t think so.
The Portis Kountry Kitchen in Corpus Christi doesn’t think so. They pull out their finest restaurant silverware every Thursday for Thanksgiving dinner. Turkey, green bean casserole, carrots, and the best mashed taters in the world come to the table every Thursday.
The owner of the Portis, Maurice Portis, views his restaurant as a way to give back to the community and to help his friends and family. The Thanksgiving feast is just one way to help out residents. The only complaint that the owner receives is that he should open a restaurant in their part of town.
According to local residents, this is one of the best places to get good homestyle cooked food. It’s got a limited menu, but what isn’t in the choices is made up for in the flavor. Every day, there are a few entrée selections and several sides. Now, that’s something that you can sink your restaurant silverware into.
Happy Thanksgiving from all of us here at Restaurant Supply!
Is there a restaurant around your area that really hits the spot with their country cooking? We’d love to hear about it in the comments.
