Your salad bar needs to comply with safety standards in the front, but what about the safety standards in the kitchen? After cleanliness, the biggest issue that health inspectors have with kitchens is temperature. Keeping all of the salad bar items chilled is extremely important.
What about those restaurants that are always making salads? It’s highly inconvenient to be running to the refrigerator every time a salad needs to be made. Constantly fetching more lettuce makes it hard to cool. That’s one of the reasons that Empura developed their salad prep table.
Accommodating up to 16 items, this sandwich and salad prep table gives room to create and devise wonderful dishes while keeping the items chilled. The entire unit is created from stainless steel and keeps temperatures between 33 and 38 degrees Fahrenheit.
So, you’re able to chop your goodies, mix them together, and blend to your heart’s content without worrying about the health inspector saying that you’re not keeping your stuff in the right temperature zone.
If you’re itching to offer some of Saveur’s simple no-cook salads on the menu, the salad prep table can make the experience truly easy, as you’ve got all of the ingredients practically at your fingertips. You can also put your dressings and other condiments below, spicing it up.
If you need up to 19 cubic feet of food empowerment on wheels, the Empura salad prep table can save the day for both you and the health inspectors.
