Restaurants are an essential aspect of today's modern landscape, as customers now more than ever enjoy getting out of the house. That said, so many restaurants are still in the dark when figuring out how to outfit their establishments. Top-quality restaurant equipment is necessary for every business seeking higher productivity and a reduced cost. That begs the question, how do you buy commercial restaurant equipment at a reasonable price, and where?
Whether opening a new restaurant or even just looking to upgrade your existing kitchen, it can be hard to know what equipment is best for your needs. This guide is meant to help make the buying process a little less daunting. In it, we'll discuss some of the essential pieces of equipment for any commercial kitchen.
More information about Restaurant Equipment
Commercial Cooking Equipment
Commercial cooking equipment is necessary for any restaurant for a variety of reasons. Perhaps the most obvious reason is that this equipment is designed to handle the required high-volume cooking in a restaurant setting. Commercial ovens, stoves, and grills are built to withstand heavy use while delivering consistent results. Commercial refrigeration is essential for keeping food fresh and safe to eat. Most states require restaurants to have a commercial refrigerator on site.
Restaurants can often experience a 20% increase in revenue after upgrading to commercial cooking equipment, as they can withstand extended and busier hours. Not to mention, the food will look and taste better thanks to the even heat distribution and consistent cooking temperatures of commercial appliances.
Commercial Refrigeration
Commercial refrigeration is a must-have in a food service establishment. Many owners rely on refrigeration and freezer units to guarantee that food items stay fresh, ensuring safety for customer consumption. Refrigeration is necessary for large and small products, whether for bulk item storage or prepackaged grab-and-go items. There are various types of refrigeration units on the market, so you must select the one that best suits your needs.
One Door Solid Door Reach-In Refrigerators and One Door Solid Door Reach-In Freezers are popular options for small restaurants or businesses that don't have a lot of space. Glass Door Reach-In Refrigerators models are great for visual appeal and displaying products, but they can be a little pricier. Reach-in units are perfect for businesses that need more storage space and come in single and double door options.
If you're looking for a commercial refrigerator or freezer, it's essential to consider the size, features, and price before making your commercial refrigeration purchase.
Commercial Ovens
You'll need ovens to cook with if you operate a bakery, a pizza parlor, a fine dining establishment, a sit-down restaurant, or an all-night diner. For example, gas ovens are the most popular type of commercial oven. They're affordable, durable, and efficient.
On the other hand, electric ovens are great for businesses that need a low-cost option and a
perfect for heating frozen food items. Similarly, convection ovens are perfect for baking and have several benefits, such as shorter cook times and even heating. TurboChef ovens are great for businesses that want to speed up their cooking times without sacrificing quality or taste.
Commercial Work Tables and Stations
Commercial work tables and stations are essential equipment for any busy restaurant. They provide a workspace for chefs and cooks to prepare food, and they keep the kitchen organized and running smoothly. There are various types of work tables and stations to choose from, so it's crucial to select the one that best suits your needs.
Commercial work tables are generally made from a variety of materials, including stainless steel, wood, plastic, and laminate, so you can find the perfect one to match your décor. Most work tables have a standard height of 36 inches, perfect for most chefs. Some tables come with shelves which can be handy for storage.
Beverage Equipment
When you consider your customer's most basic needs whenever they go to a restaurant, it's evident that drinks are one of the primary considerations. With beverages being one of the main demands at any restaurant, it's essential to begin looking for the right commercial beverage equipment to satisfy those customers' needs. Various types of beverage equipment are available, each serving a different purpose. Some of the types of beverage equipment we offer are:
- Coffee / Cappuccino / Espresso Equipment and Accessories
- Cold and Frozen Beverage Dispensers
- Juicers, Bar Blenders, and Milkshake Machines
- Underbar Equipment and Accessories
- Hot Water Dispensers
- Glass Filler Faucets and Stations
- Hot Water Faucet Dispensers
Beverage dispensers are great for pouring beverages quickly, ensuring customer satisfaction. They are perfect for serving hot or cold drinks to your customers. With the right beverage equipment, you'll be able to keep your customers satisfied and coming back for more.
Food Holding and Warming Equipment
Without food handling and warming equipment, you most likely wouldn't be able to cook or serve food to your customer at all. Food warming lamps and stations will help keep cooked food warm while other plates are being prepared, which prevents the food from getting cold and
helps the kitchen run more efficiently.
There are various types of food warming stations to choose from, so it's essential to select the one that best suits your needs. For example, countertop food warming stations are perfect for small restaurants that don't have a lot of space. They're also great for businesses that need to heat food quickly, and overhead food warming stations are perfect for larger restaurants that need to keep food warm for an extended period.
It's also essential to have the correct type of food handling equipment. Food handlers are perfect for businesses that want to ensure safety and sanitation. They come in various sizes so that you can find the perfect one for your kitchen. With the right food handling equipment, you'll be able to keep your kitchen clean and safe for your employees and customers.
Commercial Sinks
Commercial sinks are an important part of any restaurant kitchen. They come in a variety of sizes and shapes and are made from a variety of materials.
Commercial sinks also come with a variety of different features. Some sinks come with built-in soap dispensers and drying racks, making them perfect for busy restaurants. Others come with two or three compartments, making them ideal for separating dirty dishes from clean dishes.
No matter what type of commercial sink you choose, it's good to make sure that it's durable and easy to clean. With the right commercial sink, you'll be able to keep your kitchen clean and organized.
Food Display and Merchandising
Food display is a very important part of any restaurant or food business. It is the first thing that customers see when they walk in, and it can be a major factor in whether they decide to eat there or not.
A well-organized and visually appealing food display can make a business stand out from the competition and increase sales.
There are many different ways to set up a food display. Some common themes include using different colors or shapes to create visual interest, grouping similar items together, and using height to create layers. It is important to keep in mind the layout of the restaurant as well as the type of food that is being served. For example, if there is limited space, it might be necessary to use vertical displays instead of horizontal ones.
The most important thing when creating a food display is to make sure that everything is fresh and appetizing. The food should be neatly arranged and easy to see, and there should be no empty spaces.
Dish Washing Equipment
Commercial dishwashing equipment can be the glue that holds the business together. When it comes down to deciding what kind of commercial restaurant equipment is needed for your business, dishwashing needs should be at the top of the list. It's crucial to have a dishwasher that can handle large volumes of dishes quickly and efficiently.
There are various dishwashers to choose from, and it's good to consider how many people you will be serving daily. The number of guests and physical dishes you have in your establishment can help make your decision a little easier. For example, under-the-counter dishwashers are perfect for small restaurants that don't have a lot of space or an extremely high volume.
If you're looking for a dishwasher that can handle a large volume of dishes, you may want to consider a conveyor dishwasher. These dishwashers can wash up to 500 dishes per hour, making them perfect for busy restaurants.
Your Back-of-House Essentials
Commercial kitchens are among the most significant investments involved in new dining establishments. In addition to the larger pieces of equipment, there are also a few little things that back-of-house employees need.
For example, hooks for hanging things are a great way to keep your kitchen organized and tidy. Saucers and ramekins are also a great way to carry sauces without making a mess while also helping prevent your expo from forgetting the little things customers always ask for. Hand washing stations are another essential piece of equipment for back-of-house employees. These stations allow employees to quickly and easily wash their hands between tasks. Cleanliness and organization should be at the top of every list when operating a restaurant or commercial kitchen.
Why you should consider upgrading your restaurant cooking equipment
Here are a few key factors to consider when upgrading your kitchen equipment, refrigeration, and ovens. Here are some reasons why you should consider doing so:
- Increased efficiency - Commercial cooking equipment, refrigeration, and ovens that are updated and upgraded can help your kitchen run more smoothly and efficiently, meaning less downtime and quicker meal service for your guests.
- Modern design - Upgrading your commercial cooking equipment can give your kitchen a modern look and feel. While the kitchen's design isn't exactly pertinent to the actual food quality, it can still attract new guests and help with retaining existing customers.
- Improved safety - Commercial cooking equipment that is up-to-date often features improved safety measures, which can help keep your kitchen staff members safe.
- Easier to use - Newer commercial cooking equipment is often designed with easier-to-use features that can save you time and energy in the kitchen. Saving time and energy can also translate to saving money.
What to look for when buying commercial cooking equipment?
When you're in the market for commercial cooking equipment, refrigeration, or ovens, it's essential to keep a few things in mind. Here are some tips to help you make the best decision:
So, if you're still shopping around online for commercial cooking equipment, take a look at RestaurantSupply.com today. With our competitive pricing model, top-quality brand new items, and unbeatable customer service, we will get your kitchen up and running again in no time.
