Every year around this time we begin to think about what will be best for our establishments to serve in the upcoming year. What items will be profitable for the restaurant and which items will engage our consumers to keep coming back for more. We know in the grand scheme of things what’s hot in culinary trends right now may be obsolete next month.
We know that right now you are busy every night with holiday parties and can’t even begin to think about planning a new menu but, if you are proactive while planning your next menu, chances are you will be successful.
Looking through up and coming trends in late 2016, we were able to identify a few stand out menu trends that will be sure to capture your guests attention!
1 - Street Food- Consumers can't seem to get enough of this tasty snack. This is evident when you drive by any food truck with lines 10 to 20 people deep. Consumers love the ethnic vibe street food offers and it is a simple and economical way to please your guests palates, along with your bottom line.
2 - Sustainable Seafood- There is no surprise when you say consumers love seafood. It has been a staple for years for those who love dining out. What is new however is that consumers want to know where their food is coming from and making sure it is sustainable. Consumers want to know what they are eating is not only delicious but, that it will not hurt the local fisheries.
3 - Housemade Condiments- Believe it or not, consumers enjoy knowing that their condiments are made in house. This can be anything from ketchup, mustard, dressings and more. Making condiments in house can add an unique flavor profile and a personal touch your customers will adore.
4 - Heirloom Fruits & Vegetables- Heirloom vegetables are old-time varieties, open-pollinated instead of hybrid, and saved and handed down through multiple generations of families. These vegetables tend to be slightly more expensive to purchase but, are able to captivate all of the sense: sight, sound, smell and taste.
5 - Ethnic Spices- In years prior we have seen trends focusing on traditional cooking methods, this year we will see a rise in the spices used. Unique spices which are able to bring your menu items to a different level and become inclusive of multiple cultures.
