One of these days, we’re going to write something fantastic about the greatest food chain biscuits in the world. We’ll talk about the dash of sugar that the folks at McDonald’s add, and how the ones at Bojangle’s are just hard core. The ones at BK are always too crumbly for us.
Today, though, we’re not going to talk about the tour of fast food biscuits. Instead, we’re going to talk about the joy of making flaky, wonderful biscuits in the comfort of your own kitchen by using a can of 7-Up. The soda substitutes for the buttermilk that’s normally in the mix, and apparently they come out as wonderful as biscuits can be. The link to the recipe for these can be found over here.
Sure, you can fire up your conventional ovens and cook more batches of biscuits, but we encourage you to play around with it. Take your common recipes and start deconstructing them in your kitchen. There’s nothing that’s keeping you from putting a little of this and a little of that together to drive your food science dreams.
The biggest thing that we’re wondering from our readers is where do you go with your dreams in the kitchen? What does your dream commercial kitchen look like? We’d love to know.
