How to make a Chocolate Soufflé

Chocolate soufflé is a dessert made with a rich, sweet, and gooey chocolate batter that’s baked in a ramekin or other small oven-safe dish. It’s usually served with a dollop of whipped cream or ice cream. There are many variations of this classic dessert, but the main ingredients remain the same. Most include several chocolate ingredients, such as cocoa powder, chocolate bars, or chocolate chips. Chocolate soufflés are one of the most decadent desserts you can make with cocoa.

Ingredients you’ll need to make a chocolate soufflé:

• Butter

• All-purpose flour

• Milk

• Sugar

• Vanilla extract

• Cocoa powder

• Eggs (separated)

• Cream of tartar

• Chopped nuts (to serve)

How to Make a Soufflé

• In a saucepan, melt the butter and whisk in the flour until smooth.

• Whisk egg yolks, vanilla extract, and salt into the chocolate mixture

• Simmer, stirring often, until the mixture thickens.

• Remove from heat and stir in the vanilla and cocoa.

• In a large bowl, whisk the egg whites and cream of tartar until stiff.

• Gently fold in the chocolate mixture.

• Let cool in the fridge for up to 6 hours.

• Brush oven-safe straight-sided ramekins with a generous coating of the softened butter. Sprinkle in the granulated sugar, then shake/rotate each to ensure every spot of the ramekin has a sugar coating.

• Place ramekins on a baking sheet. Discard excess sugar.

• Spoon batter evenly into ramekins. Using a knife or icing spatula, smooth down the surface. Tip: Run a knife, icing spatula, or your thumb around the rim at the top, creating a "channel" between the batter and the rim of your pan. This forces the souffle to rise up without expanding outward.

• Preheat oven to 400°F

• Place a baking sheet with ramekins on top in the oven. Immediately reduce oven temperature to 375°F (191°C).

• Bake for 13-14 minutes or until the edges are set and the center just barely jiggles when you give the pan a light tap.

• Serve topped with chopped nuts or other toppings of your choosing.

It is a quick, very rich & chocolaty dessert. Soufflé originated in France, and its name comes from the French verb souffler, which means to puff up. The puffiness of this dessert comes from the beaten egg whites. The modern soufflés were invented during the 18th century in France, credited to Antoine Beauvilliers (who cooked for King Louis XIV and was the owner of the first real restaurant in Paris). He became famous for this dish as he served a lot of soufflés in his career. The recipe was originally made with cocoa powder and a rich, thick, melted chocolate sauce. Now, we have come to know chocolate soufflés as a light and fluffy dessert, which is much different from the original.

There is nothing better than ending a delicious dinner with a soft, rich, gooey chocolate soufflé. It will melt in your mouth and leave you wanting more. Chocolate soufflés are not hard to make, and the best part is that you can make them ahead of time and freeze them to be served later.

• Sally's Chocolate Soufflé

Soufflés are notoriously difficult to make, but this one is made easier by using chocolate in the form of Cocoa Powder. Cocoa Powder has a higher concentration of sugar and fat than regular cocoa, which makes it easier to foam. This is what helps this soufflé rise. You just need to make sure that you keep the heat low enough to prevent the cocoa from burning.

Sally's Chocolate Soufflé Recipe



• Bittersweet Chocolate Soufflé

This is the perfect dessert to serve at the end of a dinner party. It’s decadent and impressive, and it has that rich, bittersweet flavor that everyone loves. The soufflé itself is not difficult to make, but it does take some time to bake, so make sure you plan ahead. Once it’s done, serve it with a spoonful of ice cream or a drizzle of cream for the perfect finish for your dinner party.

Bittersweet Chocolate Soufflé Recipe



• Chef John's Chocolate Soufflé

Chances are you won’t find this recipe in any cookbook — it’s reserved only for those with a sincere love of chocolate. In order to make this soufflé, you will need a little bit of experience in making a traditional soufflé. It’s not as difficult as you may think, but it does require some finesse. The end result is a rich, decadent chocolate soufflé that is sure to impress even the pickiest of eaters.

Chef John's Chocolate Soufflé Recipe



• Flourless Chocolate Soufflé

Flourless chocolate soufflés are made with eggs and cocoa powder, and no flour. It’s a dessert that’s low in carbs and high in protein, making it a great option for anyone following a diet that restricts their intake of certain carbs. This soufflé is soft and has a delicate texture, with a gooey center. This dessert has a reputation for being difficult and tricky to make. However, it is not as hard as it seems, and you can make this soufflé with a few simple steps.

Flourless Chocolate Soufflé Recipe



• Gluten-Free Chocolate Soufflé

This delicious chocolate soufflé is made without any gluten-rich ingredients, so it’s great for anyone with gluten intolerance or Celiac disease. It also has a lower fat content compared to most chocolate soufflés. It’s easy to make and has a rich, gooey texture that everyone will love.

Gluten-Free Chocolate Soufflé Recipe

Some Kitchen Utilities you may need are:

Recommended Ovens:

• Empura Natural Gas 6 Burner Range With Griddle
• Vulcan Natural Gas With Standard Oven
• Turbo-Air Propane Gas Range With Standard Oven

Recommended Mixing Bowls:

• Vollrath Stainless Steel 1/2 Quart Bowl
• Matfer 3.7 Qt. Stainless Steel Mixing Bowl
• American Metalcraft Silver 8 oz 4 Inch Stackable Stainless Steel Bowl

Mixing Bowls

Recommended Wooden Spoons:

• Tablecraft Beechwood Beige Wooden Spoon
• Winco Wooden Spoon

Wooden Spoons

Recommended Commercial Mixers:

• Hamilton Beach Commercial Planetary Stand Mixer
• Waring 3-Speed Countertop Planetary Mixer
• Hobart 3-Speed 1 1/2 HP All-Purpose Commercial Planetary Mixer

Mixers

Recommended Whisks:

• Thunder Group Stainless Steel 10” Wire French Whip
• Winco 16" Stainless Steel Whisk
• Vollrath 14" Whisk With Nylon Handle

Whisks

Recommended ramekins:

• CAC 4 oz. Porcelain Round Fluted Ramekin
• Winco 4 Oz. Fluted White Melamine Ramekin 12/Pack
• Carlisle 2 Oz. White Square Melamine Ramekin

Ramekins

Recommended Tableware:

• International Tableware 6 Oz White Round Soufflé Dish
• Tuxton 8 oz 5" Porcelain White Round Fluted Souffle/Creme Brulee Dish
• Vertex China 10 Oz Porcelain Souffle Bowl 4-1/2

Food Thermometer

Recommended Food Thermometer:

• Taylor Classic Instant Read Pocket Thermometer with 5" Probe & Rubber Boot





What are some top alternatives to Chocolate Soufflé desserts?

There are plenty of other chocolate desserts out there. You can make a variety of puddings, cakes, mousses, and more that are great alternatives to a Chocolate soufflé.

• Dark chocolate mousse cake

This is one of the most delicious and amazing recipes for a healthy diet. It contains antioxidants and nutrients that will keep you fit and active throughout the day. It is straightforward to make, and you only need a few ingredients for this amazing dessert. You can make this recipe for any special occasion or daily. This chocolate mousse is rich in flavor, yet it's light on calories. It's the perfect dessert for any diet plan.

Dark Chocolate Mousse Cake Recipe


• Chocolate mousse slice with hazelnut praline

This recipe is a combination of a classic mousse and a flourless chocolate cake. It's a straightforward and quick recipe. It's a rich dessert that can be served at a party or holiday gathering. It's also gluten-free and vegan. To make the praline, you'll need a candy thermometer to get the desired caramelization of sugar.

Chocolate Mousse Slice with Hazelnut Praline Recipe


• Mocha crepe torte with rich chocolate sauce

This sweet torte is perfect for a holiday dessert or a special occasion. The combination of chocolate and coffee makes it a rich and flavorful dessert. This torte is best served chilled as an easy and quick recipe that doesn't require many ingredients. It can be prepared a few days in advance and served cold.

Mocha Crepe Torte with Rich Chocolate Sauce


• Soft-centered chocolate puddings

These are the classic chocolates you grew up with, but with a twist. They're smooth, creamy, and have that melt-in-your-mouth texture. These puddings are made with a chocolate bar and lots of sugar. They're best served chilled and make a great dessert. You can add chopped nuts or dried fruits to give them more texture.

Soft-centered Chocolate Puddings


• Choc-orange Soufflé

They combine two classic souffle recipes that come together to make one mouthwatering dish. They're also a great way to sneak some extra fruit into your diet. The process of making a chocolate-orange souffle is very similar to any other souffle, but with a few minor adjustments to account for the fact that this is a two-ingredient recipe.

Choc-orange Soufflé Recipe


• Cointreau and chocolate mousse

Chocolate mousse was originally a French creation made with eggs as the main ingredient. It has now evolved into many variations, including a version that uses Cointreau to add a different twist to this dessert favorite. Cointreau is a brandy-based liqueur made with sweet orange juice. It has a rich caramel flavor, which goes well with chocolate. Combining the sweet and bitter notes of the Cointreau and the chocolate provides a unique taste.

Cointreau and Chocolate Mousse Recipe


• Gooey chocolate lava cake with raspberry sauce

This is one of those decadent desserts that you can only eat once in a while, but it's worth it when you do. It's a rich, gooey chocolate cake with a raspberry sauce that oozes out when you cut into it. The raspberries' sourness balances out the cake's sweetness and makes it even more indulgent. This dessert is best when you make it with high-quality chocolate. You can use any raspberries, but fresh raspberries are always best.

Gooey Chocolate Lava Cake with Raspberry Sauce


• Flourless Chocolate Cake

This is one of the easiest yet most indulgent and delicious chocolate cakes you will ever taste. It is packed with rich, melty chocolate flavor that melts in your mouth. This flourless chocolate cake is super easy to make, but it is also very healthy and packed with fiber. It also contains no sugar, making it perfect for people with diabetes and those on a low-sugar diet.

Flourless Chocolate Cake


• Death By Chocolate Poke Cake

This poke cake is the perfect dessert to satisfy your chocolate cravings. The moist, fudgy chocolate cake is covered in a rich, creamy coconut caramel sauce. It's studded with fresh berries and drizzled with a rich chocolate ganache. This dessert has the perfect combination of chocolate and creaminess that makes it irresistible.

Death by Chocolate Poke Cake Recipe


• Air Fryer Brownie

These brownies are the perfect dessert for any occasion. They are moist and gooey, thanks to the addition of melted chocolate. They are made with a few simple ingredients and are so easy to make that even kids can make them. You can also experiment with other add-ins or substitute the melted chocolate for chopped chocolate or peanut butter for a different twist.

Air Fryer Brownie Recipe