You may not own a creamery or a popular ice cream franchise, but ice cream machines are important at any restaurant that offers the staple dessert! Ice cream has to be kept frozen properly and at the right temperature because, otherwise, it will go bad and the texture and flavor will differ significantly. Your freezer should keep the ice cream between -10 and -20 degrees Fahrenheit. There are different types of freezers for different items, including gelato and ice cream, but for this we’ll stick to ice cream. Dipping cabinets, display freezers, and chest freezers are high up on the list of popular restaurant ice cream freezers.
Dipping Cabinets
Dipping cabinets typically have glass tops that can show off the flavors to your customers, or if you store it in the back of your restaurant, make it easier for your employees to see where each flavor is held. These cabinets are full-service or self-serve, depending on what you use it for.
Display Freezers
Display freezers are generally used for self-serve, but again, similar to dipping cabinets, can be used by your employees to serve directly to your customers. These freezers usually have flat, double glass doors that keep the internal temperature cold.
Chest Freezers
Chest freezers are perfect for restaurants to use as storage for bulk ice cream. These are insulated to keep your products at the perfect temperature and have 5-20 cubic feet of space for your needs.
While most restaurants aren’t ice cream focused, these freezers give you, and your customers, ice cream that has the texture and taste of that in a high end ice cream shop. The type of ice cream freezer you purchase can revolutionize your dessert menu. Check out our ice cream freezers at this link: https://www.restaurantsupply.com/commercial-ice-cream-freezers!
