If you’re wanting to make soup, the best thing to do is to get a Robot Coupe immersion blender. Your award-winning tomato soup will come out quite creamy, and anything that you make with squash will come out that much better. Using the immersion blender is like blending from the inside out, and the process is perfectly made for soup specialists everywhere.
We’re pretty sure that the restaurant that we went to the other day had an immersion blender from Robot Coupe on site. There was no way that the chicken soup could have been made so very thick and creamy without some of the blending action going on. We’re pretty sure that there were a lot of ingredients in the soup that didn’t really make the ingredient list, too.
There are two types of soups out there. There are the blended types like the tomato and the squash and others like that. These are where the immersion blenders really shine. Then there are the plain soups which haven’t been touched by blending, but it’s still possible to really bring out the tastiness of the ingredients.
Which types of soup do you like the best during the winter season? Are you blended or not?
