All restaurants run on two things: knives and fire. Today, we look at fire. Ovens and stoves are a requirement for any kitchen. Today we want to show you one of our favorite brands. Empura makes combination stoves and ovens perfect for your restaurant.
Take the Empura EMS-36. This compact 36” unit has six gas burners and a gas oven, built in crumb tray, and a telescoping top front ledge to hold dishes. The range is made of stainless steel and aluminum and is very easy to clean no matter what you’re cooking. The oven has three rack positions and a wide range of temperatures, from 122 F to 608 F via thermostat control. It is built to American ETL standard.
If you need something a little smaller, the EMS-24 is a 24” range with four burners and a gas oven but with all the same features of the EMS-36. It’s perfect for restaurants that are tight on space. If your kitchen is roomy, or you really want to show off, the EMS-60 comes with 10 burners and two full ovens, enough to keep even a large restaurant hopping well.
We think you’ll be pleasantly surprised at the price too. Empura ranges are quite affordable and durable. If you’re in the market for a range, you can’t go wrong with an Empura.
