Drinks are the way to your customers' hearts. Every meal is served with some type of drink, whether it’s alcoholic or not. At the very least, your customers are going to be ordering water! Here are some tips on picking out glassware for your restaurant:
Match to your Brand
Your glassware should align with the style of your restaurant and convey your brand to the customers. You should be thinking about what kind of experience you want to provide for your customers and choose glassware that complements your flatware and dinnerware. You wouldn't use fancy glasses if you’re using paper napkins—that just doesn’t make sense.
Quality and Durability
Investing in quality glassware will save you money in the long run, and can last you years! Choose the best glassware your budget will allow and your customers will feel like they’re receiving a higher quality experience. You also don’t want glasses that chip easily because let’s be honest, there are so many people handling the glasses, they’re sure to get beaten up more often than not.
Test your Glassware
Before purchasing new glassware, try it out! See how it feels in your hands, and how it looks. Imagine if you’d want to use that glass yourself in another restaurant and how the customer will feel using the glass. Make sure the glass doesn’t drip!
Who cares about what you’re drinking with as long as the food is good? Wrong! Eating at any restaurant is an experience and people pay attention to even the smallest details when deciding whether or not to eat there again. Here is some glassware on our website: https://www.restaurantsupply.com/glassware!
