A Winco pizza dough box is a small, insulated box that is used to hold dough at a specific temperature, usually around 80–95°F. Winco’s pizza dough proofing boxes are designed to maintain a consistent and controlled environment that is warm, which will allow your dough to rise. The boxes are made from recyclable polypropylene, which makes them suitable for commercial use. The boxes are designed with extra-strong handles, so they’re easy to lift and carry.
They have a convenient front-loading design, which makes it easy to load pizza dough into the pizza maker. The boxes are designed with rounded edges and no protruding elements, so they’re safe to handle. They have convenient measurement markings, which make it easy to accurately measure and mix the pizza dough. The boxes have a convenient one-piece design, which makes them easy to store when they’re not in use.
Buy Winco Pizza Dough BoxWinco Pizza Dough Box Features
The Dough Box is designed to maintain the optimal temperature for your dough during the fermentation process, allowing you to achieve the best results every time. It features a patented design that keeps your dough warm and cozy for hours, and its non-stick coating allows for easy cleanup.
Some Features Include:
Dough Proofer Box
White Polypropylene Construction
Multi-Stacking Design
These boxes are designed to maintain a consistent and controlled environment that is warm, but not too hot, and humid, but not too humid. Thanks to these ideal conditions, the dough will rise faster and more consistently, which makes it much easier to shape and bake.
These dough boxes are made of. This is known as the safest material that can be used when it comes to storing food and keeping it fresh for a longer time. They are very easy to clean as well as it is dishwasher safe. It is a rectangular shape and has a very tight lid. This allows the dough to rise and fill the entire volume of the box, giving you a uniform pizza with a very crispy crust. Regular rectangular pizza boxes usually don’t have lids, which means that the dough rises and fills the box, but it does so unevenly.
They’re portable and easy to transport, which makes them a convenient option for businesses of all sizes. What to look for in a multi-stacking product: Make sure the box you choose is sturdy and durable enough to hold the products you plan to store. Most stackable dough proofing boxes have a heating element that keeps the inside of the box at a set temperature.
Winco Pizza Dough Box Product Specs
The dough box should be large enough to hold enough dough for one batch. The box should also be deep enough to keep the dough moist and insulated. The ideal internal temperature for the dough is between 85 and 95 degrees Fahrenheit.
Some Product Specifications Include:
Polypropylene Plastic Design
Dishwasher Safe
NSF Listed
BPA Free
A polypropylene plastic pizza box is a durable option that can keep your pie fresh and warm for hours. This type of plastic is resistant to cracking, warping, and melting, so you don’t have to worry about your pizza getting scrambled during transport. The inside of the box has a non-stick coating to make sure that your dough won’t stick to it.
These pizza dough boxes are safe to put in the dishwasher. This makes cleanup much easier and doesn’t require you to scrub away at stains for an extended period.
This pizza box is NSF certified, meaning it meets the safety and quality standards set by the National Sanitation Foundation (NSF). It is also FDA approved and has been tested to make sure it is lead-free.
These pizza dough boxes are BPA Free. That means the resin used on these box materials is not epoxy. The problem with most epoxies is that they have bisphenol A (BPA) as a part of their chemical makeup. BPA is an endocrine disruptor that can wreak havoc on your hormones. Thankfully, most companies that make resin for pizza boxes are now aware of this issue and have stopped using BPA in their resins.
Winco Pizza Dough Box Q&A
Is a proofing box airtight?
The short answer is yes, but a little bit of extra caution can go a long way. If you are making a pizza in a proofing box, you will still want to seal it as tightly as possible to keep the moisture inside. If you store pizza dough without covering it, the crust is going to develop dry spots. When you later go to stretch out the dough, you will end up with small hard pieces on the crust.
Should dough rise in an air tight container?
An air tight container will keep your dough moist and prevent it from drying out. When storing dough in the fridge, keep it in an airtight container to keep out any excess moisture that may cause the dough to go bad.
If you are storing your dough in the fridge, you should make sure to transfer it to an airtight container. Leaving the dough in the original packaging can lead to it going stale. An airtight container will also prevent any odors from seeping into the dough. Keeping your dough in an airtight container will also keep it fresh for much longer than if it was stored in the original packaging..
How do you use a dough proof box?
Proofing is the final rise of your dough before you bake it. It’s best to let your dough sit in a warm environment while it proofs, so it’s nice and cozy. This process helps to improve the flavor and texture of your dough. The best way to proof your dough is in a proofing box or a low-maintenance proofing method.
The best way to use a dough proof box is to place the dough inside and set the desired temperature. You then place the box in your desired location. From there, you will want to check the progress of the dough every few hours to make sure it is rising correctly. Once your dough has finished rising, you can remove it from the box and use it to make your pizza.
What temperature do you proof pizza dough?
The best temperatures range between 80 and 90 degrees Fahrenheit. When you’re proofing the dough, you want it to be warm and moist, but not too hot. If the dough gets too hot, it will begin to ferment too rapidly and may lose its desired structure. If the dough is too cold, it will take much longer to rise and may not rise at all.
You can use a thermometer to check the temperature of your kitchen or try checking the dough every 5 minutes. If the dough starts to rise and then falls back down, it’s too hot, and you need to let it sit at a lower temperature for a few more minutes. The warmer the dough, the faster it will rise, so keep this in mind if you are making your dough ahead of time.
What happens if you don't proof pizza dough?
If you don’t activate the yeast or let it sit long enough, your dough will not rise, and you will have a very flat, very sad pizza. Un-proofed dough has a very short fermentation time, so it won’t rise very much. It will also have very little flavour, as the yeast is responsible for producing most of the flavour in pizza dough. It would be very gooey and sticky and wouldn’t cook evenly.
