It’s no secret that we love our potato products around here. From a restaurant operations standpoint, potatoes are cheap, and they bring quite a lot of joy to those who eat them. We know that we love most types of fries that are out there.
Today, we’re going to talk a little bit more about the wonder of the potato wedge. For commercial settings, it’s advised that you use a 6 wedge French fry cutter, one where you can just push the potato right through and get awesome tasting potato wedges on the other side – it saves a LOT of labor time.
If you were to look at the realm of potato wedges, you might think that they’re just suitable to be dropped into the commercial deep fryer. Yes, there are a few recipes for seasoned potato wedges out there.
But what’s most interesting about the potato, regardless of the form that it happens to take, is its versatility. The potato can be baked, boiled, broiled, and more… each for their different uses, but all coming out delicious.
Here are some gathered recipes from around the web for your potato wedges.
Garam Masala Spced Sweet Potato Wedges
Maple Buttered Sweet Potato Wedges
See what we mean about the versatility? There’s nothing stopping creative chefs from coming up with the newest potato wedge recipe that will sweep the country.
