What do you think about when you hear the word janitorial supplies? The first thing that probably comes to mind is a mop, rolling bucket, and a cart full of various cleaners and paper towels. If you are a restaurant owner, you will likely have some very similar supplies for your employees to keep the facility clean.
So, if your business has grown past the size of a small family-owned restaurant or coffee shop, then basic cleaning supplies may not be enough. You'll need to consider everything from cleaning chemicals to soap dispensers, and vacuum cleaners for every surface in your kitchen—from countertops and floors, all the way up to ceiling tiles-to remain pristine.
In this article, we'll take a look at some of the various janitorial supplies necessary for commercial kitchens today so that you can make an informed decision before spending any more of your money on low-grade cleaning materials.
Restroom Products
Let's start with restroom products. First and foremost, you will need to provide your customers with a solution after washing their hands. All of these are good options for this case, whether a roll of paper towels, a motion sensor dispenser, or a traditional pull-down towel dispenser.
Additionally, commercial-grade paper towels come in much higher quantities and waste less paper in general than the paper towels you would typically purchase at the grocery store. If you buy these items in bulk, you will have them for extended periods and save money by going the wholesale route.
Cleaning Carts and Tools
Now let's move on to the cleaning carts and tools. A superior janitorial station or cart should have several compartments and shelves to store all of your supplies, such as rags, sponges, brushes,dusters, mops, brooms, and dustpans. It is also a good idea to have a built-in wringer for your mop or to have a separate wringer that attaches to the cart.
These types of items will help you clean all the nooks and crannies in your kitchen, and they are beneficial for reaching tight spaces or high ceilings.
Cleaning should be integrated into your employee's everyday list of to-dos regardless of whether you have a designated janitor or not. Making these supplies accessible for everyone in the restaurant will ultimately help your staff take care of your investment.
Safety & Security Products
Something every business owner can agree on is the fact that safety comes first on the list of priorities in this industry. You want to maintain the well-being of your customers and your staff always.
As a result, having adequate safety goods like disposable gloves, first-aid kits, and in some instances, protective plexiglass shields or dividers on hand to calm the commotion of covid is an indication that you care about your employees
Trash Cans
One of the number one downsides of owning and operating a food establishment is waste. Although food waste is a given daily, it can become a significant health hazard if not properly contained or disposed of. That is why it is vital to have trash cans and recycle cans that are big enough to accommodate your kitchen's waste output and are easy to clean.
There are a variety of trash cans on the market these days that come with features such as hands-free operation, foot pedals, and lids that close automatically. These features will help keep your kitchen clean and organized while also reducing the amount of contact your staff has with garbage.
Hand Soap and Sanitizer
Maintaining sanitization in the kitchen and restrooms means providing the basics like hand soap and sanitizer dispensers. Employees should be washing their hands regularly, especially before and after handling food.
Sanitizer is also an excellent way to clean off any surfaces or equipment that may have come into contact with raw meat or other contaminants. Be sure to get a food-safe sanitizer and comply with all health codes.
Commercial Floor Mats
Commercial floor mats certainly fall into that category when highlighting the importance of employee safety. If you have ever been in a commercial kitchen, you know that the floors can get slippery quickly with food waste and water. Not everyone has access to anti-slip shoes either.
Commercial rubber floor mats add an extra layer of protection from employee slips, helps against spills and messes, and also help keep your floors clean and free of debris.
There are a variety of floor mats to choose from, each catering to different sections of the kitchen. Some have different-sized holes, and others have ridges instead of gaps. Picking the suitable rubber mats depends on the amount of foot traffic you have in your kitchen and the type of food you are preparing.
Floor Care Supplies
If you are going the extra mile to cover your floor with rubbing padding, it is equally as essential to keep the floors clean in general. Using a commercial-grade vacuum, floor sweepers, scrapers, and various industrial mops will only enhance the success of your restaurant
Another good item to consider purchasing for your food establishment is a wet floor sign. These can be extremely helpful in notifying guests and employees that they should be careful when walking in that area, and it will ultimately prevent more slips in the future.
Commercial kitchens need high-quality janitorial supplies to maintain a safe and sanitary environment. The items highlighted above are good to have, depending on the volume of which your kitchen operates.
Having these items readily available will help keep your kitchen clean and organized while reducing the amount of contact your staff has with garbage and other contaminants. Having these supplies will help keep your employees safe and your guests happy.
If you are looking for a comprehensive list of janitorial supplies that your commercial kitchen will need, please visit our website at: www.restaurantsupply.com/janitorial-supplies We carry a wide variety of commercial-grade products, perfect for all of your janitorial needs.
