Spiral Mixers - Complete How To and Recipe Guide

• Pizza dough:

  Learn how to make the perfect dough for homemade pizzas. Whether you prefer thin and crispy or thick and chewy crusts, this recipe will guide you through the process.

Pizza Dough Recipe


• Brioche bread:

  Indulge in brioche bread's rich buttery goodness. This recipe will teach you how to achieve the perfect balance of tenderness and flavor in every bite.

Brioche Bread Recipe


• Cinnamon rolls:

  Treat yourself to homemade cinnamon rolls' sweet aroma and soft, gooey texture. This recipe will show you how to create these irresistible treats from scratch.

Cinnamon Rolls Recipe

• Croissants:

  Master the art of making flaky and buttery croissants with this recipe. From the initial lamination process to the final proofing, you'll learn all the steps to create these French classics.

Croissant Recipe


• Bagels:

  Discover how to make chewy and flavorful bagels perfect for breakfast or a quick snack. This recipe will guide you through the shaping, boiling, and baking process.

Bagel Recipe


• Cookie Dough:

  Cookie dough is a delightful treat that is loved by many. Its creamy texture and irresistible taste make it hard to resist indulging in a spoonful or two.

Cookie Dough Recipe

What is a Spiral Mixer?

A spiral mixer is a type of kitchen equipment commonly used in bakeries and commercial food establishments for mixing dough. It is designed specifically for kneading large quantities of dough efficiently and effectively. The name "spiral mixer" comes from the unique spiral-shaped agitator in the mixing bowl.

The spiral agitator consists of a fixed central shaft and a spiral-shaped arm that rotates around the shaft. As the spiral arm rotates, it gently kneads the dough, ensuring thorough mixing and development of gluten. This spiral action is highly beneficial as it minimizes the friction and heat generated during mixing, resulting in better-quality dough. It also helps prevent the dough from overheating, which could negatively affect the final product.

Spiral mixers are known for their robust construction and ability to handle heavy-duty mixing tasks. They come in various sizes, ranging from small countertop models to large floor-standing units. These mixers typically have a high capacity, allowing bakers to mix large batches of dough in a single cycle. They also offer adjustable speed settings, allowing for greater control over the mixing process.

Overall, a spiral mixer is an essential tool for professional bakers and food establishments that require consistent and high-quality dough mixing. Its unique spiral agitator, efficient mixing capabilities, and durability make it a valuable asset in any commercial kitchen.

How to Clean Spiral Mixer?

Cleaning a spiral mixer is essential to maintain its performance and ensure food safety.

Follow these steps to clean your spiral mixer:

1. Unplug the spiral mixer and remove any remaining dough or ingredients from the mixing bowl.
2. Dismantle any detachable parts, such as the spiral hook or paddle, and wash them separately in warm soapy water.
3. Use a damp cloth or sponge to wipe down the exterior of the mixer, removing any residue or spills.
4. Prepare a solution of warm water and mild detergent and use it to clean the mixing bowl thoroughly.
5. Rinse all the parts with clean water and dry them with a clean towel.
6. Reassemble the mixer and ensure all components are securely in place.
7. Plug in the mixer and run it briefly to ensure everything is working properly before using it again.

Secrets To Spiral Mixers

Spiral mixers are an essential tool for professional bakers and pastry chefs, offering a range of benefits that set them apart from traditional mixers. One of the secrets to utilizing spiral mixers effectively lies in understanding their unique design and functionalities.

Spiral mixers are equipped with a rotating bowl and a spiral-shaped agitator, which ensures thorough and consistent mixing of ingredients. This design enables the dough to be mixed gently and evenly, preventing excessive heat buildup that can affect the final product's texture and quality. The spiral motion also helps to develop gluten strands in the dough, resulting in better structure and improved rise.

Another secret to spiral mixers is their ability to handle larger batches of dough than other mixers. The rotating bowl and spiral agitator work together to effectively knead and mix substantial quantities of dough, making them ideal for high-volume production. Additionally, spiral mixers are designed to operate at slower speeds, allowing the dough to properly hydrate and develop flavor during the mixing process.

Furthermore, spiral mixers offer greater control over the mixing process. Most models have variable speed settings, allowing bakers to adjust the mixing speed according to the prepared dough type. This flexibility ensures optimal results for different recipes, from delicate pastries to dense bread doughs.

How to Use a Spiral Mixer?

A spiral mixer is a versatile kitchen appliance commonly used in bakeries and pizzerias to knead dough efficiently. If you're new to using a spiral mixer, follow the steps below to ensure proper operation.

1. Prepare your ingredients by measuring the appropriate amounts of flour, water, yeast, and other desired ingredients.
2. Securely attach the mixing bowl to the mixer by aligning it with the base and twisting it into place.
3. Add your ingredients to the mixing bowl, starting with liquids and followed by dry ingredients.
4. Adjust the speed and timer settings based on your recipe requirements.
5. Activate the mixer and allow it to knead the dough until it reaches the desired consistency. Monitor the process and make any necessary adjustments.
6. Once the dough is properly kneaded, stop the mixer and remove the dough from the bowl.
7. Clean the spiral mixer thoroughly, removing all dough residues.
8. Store the mixer and its accessories in a dry and safe location.

What is a Spiral Mixer Used For?

A spiral mixer is versatile equipment commonly used in commercial bakeries and food production facilities. It is designed to handle large quantities of dough and offers several advantages over traditional mixers.

Here are some of the key uses of a spiral mixer:

• Kneading dough:

  The primary purpose of a spiral mixer is to efficiently knead and mix dough for bread, pizza, pastries, and other baked goods. Its unique spiral-shaped agitator ensures thorough mixing and proper gluten development.

• Improved dough quality:

  Spiral mixers help achieve better dough consistency and texture, resulting in superior taste, texture, and appearance products.

• Time and labor savings:

  These mixers can handle larger batches of dough, reducing the overall mixing time and the need for manual labor.

• Consistent results:

  The controlled mixing process of a spiral mixer ensures consistent results, batch after batch, providing uniformity in the final products.

• Wide range of dough types:

  Spiral mixers can handle various types of dough, including wheat, whole grain, gluten-free, and artisan dough.

How To Make Glazes in a Spiral Mixer?

A spiral mixer is a versatile tool that can be used to make various types of glazes for pastries, cakes, and other baked goods. This guide will take you through the steps to make glazes using a spiral mixer, resulting in a smooth and delicious coating for your desserts.

Follow the steps below to create perfect glazes every time:

1. Start by gathering all the necessary ingredients for your glaze. This may include powdered sugar, liquid flavorings (such as vanilla extract or citrus juice), milk or water, and any additional flavorings or colorings you desire.
2. Measure the required powdered sugar and place it into the spiral mixer bowl.
3. If you use any flavorings or colorings, add them to the powdered sugar in the bowl.
4. Turn the low-speed spiral mixer to blend the dry ingredients.
5. Slowly add the liquid flavorings and milk or water to the mixer while running at a low speed. This will help incorporate the liquids into the powdered sugar mixture smoothly.
6. Increase the speed of the spiral mixer gradually to medium-high and continue mixing until the glaze reaches a smooth and uniform consistency. This usually takes a few minutes.
7. Once the glaze is ready, you can use it immediately to coat your baked goods or transfer it to a storage container for later use.
8. Apply the glaze to your desserts by dipping them into the bowl or using a spoon or spatula to spread it evenly over the surface.
9. Allow the glaze to set and harden before serving your deliciously glazed treats.

How To Make Dough in a Spiral Mixer?

Making dough in a spiral mixer is a straightforward process that yields consistent and well-mixed dough for various baking applications. A spiral mixer is designed to handle the tough job of efficiently kneading and mixing dough. Whether you're a professional or an avid home baker, understanding the steps in making dough in a spiral mixer can help you achieve excellent results.

Follow the steps below to make the dough in a spiral mixer:

1. Measure and combine the ingredients for the dough, including flour, water, yeast, salt, and any other desired additives.
2. Attach the dough hook to the spiral mixer and adjust the bowl height to ensure proper clearance.
3. Add the dry ingredients to the mixer bowl first, followed by the liquid ingredients.
4. Turn on the spiral mixer and set it to the appropriate speed for kneading dough, usually low to medium.
5. Allow the mixer to run for a designated amount, typically around 8 to 10 minutes, or until the dough reaches the desired consistency.
6. Once the dough is properly mixed and kneaded, remove it from the mixer bowl and transfer it to a clean, lightly floured surface for further shaping or proofing.
7. Clean the spiral mixer thoroughly after use to maintain its performance and longevity.

Top Spiral Mixers

If you're looking for a high-quality mixer to handle all your baking and dough-mixing needs, top spiral mixers are the perfect choice. These innovative appliances have gained popularity in professional and home kitchens for their exceptional performance and unique features.

One of the standout features of top spiral mixers is their spiral-shaped agitator, which provides superior mixing action. This design allows the dough to be thoroughly and evenly mixed, resulting in consistent and well-developed dough. The spiral motion effectively combines ingredients while minimizing the dough's exposure to excessive heat, ensuring excellent texture and taste in your baked goods.

Another advantage of top spiral mixers is their robust construction and powerful motor. These mixers are built to handle large batches of dough, making them ideal for commercial bakeries or individuals who frequently bake in large quantities. The powerful motor ensures smooth and efficient mixing even with tough, dense dough, reducing the effort required and saving you time and energy.

Furthermore, top spiral mixers often come with various speed settings, allowing you to adjust the mixing speed according to your specific recipe requirements. This versatility ensures precise control over the mixing process and helps achieve optimal results every time.

Besides their exceptional performance, top spiral mixers are designed for user convenience. Many models feature a tilt-head design, making accessing the mixing bowl and attaching or removing accessories easy. Some mixers also come with additional attachments, such as dough hooks and wire whisks, expanding their functionality and allowing you to explore various culinary creations.

Top 2 Spiral Mixer Models

When it comes to top-of-the-line spiral mixer models, two names stand out prominently in the market - the "MasterMix Pro" and the "UltiMix Plus." The MasterMix Pro boasts a powerful motor, an advanced control panel, and a large capacity, making it ideal for commercial bakeries. On the other hand, the UltiMix Plus offers unparalleled precision and versatility with its programmable settings and innovative design, catering to the needs of professional chefs and artisan bakers. Both models have gained a reputation for their durability, efficiency, and superior mixing performance.

Hobart HSL180-1 Spiral Mixer

The Hobart HSL180-1 Spiral Mixer is a powerful and versatile kitchen appliance that revolutionizes the art of dough mixing. With its robust construction and efficient design, this mixer combines ingredients to create perfect dough every time. The spiral mixing action ensures thorough and consistent blending, resulting in superior texture and flavor. Whether you're a professional baker or a passionate home cook, the Hobart HSL180-1 Spiral Mixer is a must-have tool for achieving exceptional baking results.

Hobart HL120-1 Spiral Mixer

The Hobart HL120-1 Spiral Mixer is a versatile and efficient tool for professional bakers and chefs. Its powerful motor and spiral mixing action effortlessly blend ingredients to achieve perfectly kneaded doughs and batters. The mixer's durable construction and intuitive controls make it a reliable and user-friendly choice for commercial kitchens. Whether preparing bread, pizza dough, or other culinary delights, the Hobart HL120-1 Spiral Mixer delivers consistent results and helps elevate your creations to new heights.

20 qt Spiral Mixer

A 20 qt spiral mixer is an essential piece of equipment for any commercial kitchen or bakery that requires efficient and consistent mixing of dough and batter. Designed with precision and power, this mixer offers a range of features and benefits that make it a valuable asset for professional bakers and chefs.

One of the key features of a 20 qt spiral mixer is its spiral mixing mechanism. Unlike traditional mixers, the spiral mixer uses a rotating spiral hook that mimics the motion of hand kneading. This unique design ensures thorough and even mixing, resulting in superior dough development and better texture in baked goods. The spiral mixing action also reduces oxidation, allowing the dough to retain its natural flavors and nutrients.

Another advantage of a 20 qt spiral mixer is its large capacity. A 20 qt bowl can handle significant quantities of dough, making it ideal for high-volume production. This mixer is suitable for mixing various types of dough, including bread, pizza, and pastry, allowing chefs to create a wide range of products.

In addition, a 20 qt spiral mixer is equipped with multiple speed settings, allowing users to adjust the mixing speed according to the specific requirements of the recipe. This feature enables precise control over the mixing process, ensuring consistent results. The mixer also features a safety guard that prevents accidental contact with moving parts, ensuring the operator's safety.

60 qt Spiral Mixer

A 60 qt spiral mixer is an essential equipment for commercial kitchens and bakeries, designed to handle large quantities of dough and batter easily. This powerful machine combines efficient mixing capabilities with user-friendly features, making it a valuable asset in any professional food preparation setting.

One of the standout features of a 60 qt spiral mixer is its generous capacity. A 60-quart bowl can handle substantial ingredients, producing large batches of dough in a single operation. This saves time and effort, increasing productivity in the kitchen.

The spiral mixing action is another key benefit of this mixer. The spiral-shaped agitator moves to imitate hand-kneading, ensuring thorough mixing and gluten development. This results in dough with consistent texture and excellent elasticity, essential for achieving optimal baking results.

Many 60 qt spiral mixers have variable speed controls. This feature allows the operator to adjust the mixing speed according to the specific requirements of different recipes. From gentle blending to vigorous kneading, the mixer can be customized to suit the needs of various dough types, ensuring consistent and high-quality results every time.

Furthermore, safety features such as emergency stop buttons and bowl guards are often incorporated into 60 qt spiral mixers, ensuring the well-being of the operators and reducing the risk of accidents in the kitchen.

Hobart Spiral Mixers

Hobart Spiral Mixers are renowned for their exceptional performance and reliability in the food service industry. Designed to meet the demanding needs of professional kitchens, these mixers combine cutting-edge technology with superior craftsmanship to deliver outstanding results every time.

One of the standout features of Hobart Spiral Mixers is their unique spiral mixing action. This innovative design ensures thorough and consistent mixing of ingredients, resulting in perfectly blended doughs, batters, and other culinary creations. The spiral mixer's spiral hook rotates the bowl in one direction while the agitator spins in the opposite direction, mimicking the kneading action performed by skilled bakers by hand. This gentle and efficient mixing process helps to develop gluten and improve the overall texture and taste of the finished products.

Another notable benefit of Hobart Spiral Mixers is their versatility. Available in various sizes and capacities, these mixers can accommodate various batch sizes, from small artisanal bakeries to large-scale commercial operations. They feature multiple speed options, allowing users to adjust the mixing process based on the specific recipe requirements. Additionally, Hobart Spiral Mixers come equipped with user-friendly controls and safety features, ensuring ease of operation and peace of mind.

Furthermore, Hobart Spiral Mixers are built to withstand the rigors of a busy kitchen environment. Constructed with durable materials and robust components, these mixers are designed for long-lasting performance and minimal maintenance. Solid construction improves stability and reduces vibrations during operation, providing a secure and comfortable working experience.

Hobart HSL180-1 Spiral Mixer

The Hobart HSL180-1 Spiral Mixer is a versatile, high-performing kitchen appliance that revolutionizes mixing dough. With its robust construction and advanced features, this mixer is a must-have for bakeries, pizzerias, and other food establishments that rely on consistent, high-quality dough production.

• 18-pound capacity
• Single-speed motor
• 15-minute timer
• Gear-driven transmission
• Heavy-duty stainless steel bowl

Hobart HL120-1 Spiral Mixer

The Hobart HL120-1 Spiral Mixer is a remarkable piece of kitchen equipment that revolutionizes the art of mixing and kneading dough. This mixer is designed for professional use and combines power, efficiency, and precision to deliver exceptional results. With its robust construction and advanced features, the HL120-1 is a reliable companion for bakeries, pizzerias, and other culinary establishments.

• Powerful spiral mixing action
• 12-quart capacity
• Variable speed control
• 15-minute timer
• Manual bowl lift

How to Clean a Hobart Spiral Mixer

A Hobart spiral mixer is a versatile and essential equipment in commercial kitchens, commonly used for mixing doughs and batters. Regular cleaning is crucial to ensure your mixer's longevity and optimal performance.

Follow these steps to effectively clean your Hobart spiral mixer:

1. Disconnect the power supply and ensure the mixer is switched off.
2. Remove any remaining dough or batter from the mixing bowl using a plastic scraper.
3. Detach the mixing tools, such as the spiral hook or beater, and soak them in warm soapy water.
4. Wipe down the interior and exterior surfaces of the mixer using a damp cloth or sponge and a mild cleaning solution.
5. Rinse the mixing tools thoroughly with clean water and dry them before reattaching them.
6. Empty and clean the crumb tray or any removable mixer parts.
7. Inspect all the components for any signs of damage or wear and replace them if necessary.
8. Reconnect the power supply and run a quick test to ensure everything works properly.