Breakfast is the most important meal of the day, but what is the most important breakfast food? There are eggs and you can have your bacon, but for us it’s the bagel. Nothing says breakfast so aptly like a freshly toasted bagel with a good coating of flavored cream cheese.
If your restaurant wants to make the bagel dreams of your patrons a reality, it’s time to take a look at the most important tool of the trade when it comes to bagel toasting. The Belleco Conveyor Toaster. Indeed, these toasters can handle up to 500 slices per hour. That’s a LOT of bagels.
Fortunately, there are a lot of bagel flavors out there to keep the most hardcore bagel aficionado happy. Some of the folks in the office love to have their onion bagels with the lox spread. Apparently, that tastes great with a couple leaves of lettuce.
For those that want the sweet introduction to the morning, there’s the cranberry with regular cream cheese. The key, as we said, to making it super special is the Belleco Conveyor toaster working in the background – how else can you serve the masses?
Texas toast makes great sandwich material, too. This makes having the conveyor toaster on hand perfect for the lunch crowd. Innovation through restaurant equipment, it’s your menu.
