It’s Friday night and you’re behind the bar. You’re busting your butt, and they’re sending back the empties faster than you can serve them. The main commercial dishwasher is already full, and you’ve got another mad rush coming your way. What do you do?
Get your bar back to use the Fagor AD-21W Undercounter Dishwasher. It busts out an amazing 27 racks per hour. In a little over a minute you’re ready to go again. This miracle really keeps your bar going. The best part about it is that there is a booster heater built in, so you’re able to sterilize the glasses every time..
While bartenders don’t necessarily think about the energy savings that equipment has, managers do. This commercial glasswasher is Energy Star qualified, making it an easy way to save water in your restaurant.
The best part is that the footprint isn’t too large so it fits neatly underneath the counter, tucked away with the undercounter refrigerator or one of the other bar coolers. Your bar back can keep the operation going, making sure that there’s enough glasses for everyone.
As your business grows, whether you’re running a full service restaurant or a hotel bar, it’s necessary to keep you working on the floor rather than worried about whether your glasses are clean.
