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What is a Compartment Sink?

1 Compartment Sink, 2 Compartment Sink, Commercial Sinks

A compartment sink, also known as a commercial sink, is a type of sink used in commercial kitchens for washing and sanitizing dishes, utensils, and other food service equipment. These sinks are made from durable materials such as stainless steel and are designed to meet the demands of high-volume food service operations. They are available in various sizes and configurations, including 1-compartment, 2-compartment, 3-compartment, and 4-compartment sinks, to accommodate different kitchen layouts and washing needs.




What are the uses for Compartment Sinks?

Compartment sinks are essential for commercial kitchens, where much dishwashing must be done quickly and efficiently. The various compartments in the sink can separate different stages of the cleaning process, allowing multiple tasks to be performed at once. They are commonly used for cleaning and sanitizing dishes, pots, pans, and utensils. Compartment sinks can also be used for food preparation, providing ample space for washing and cutting vegetables and other ingredients. They are also useful for filling large containers with water, such as stockpots or mixing bowls.


Some uses for Compartment Sinks Include:


  • Cleaning dishes and utensils
  • Cleaning pots and pans
  • Food preparation
  • Filling large containers with water



Benefits of using a Compartment Sink

Compartment sinks are an essential part of any commercial kitchen, providing a range of benefits that help to streamline the cleaning process and ensure food safety.


Here are the top 5 benefits of using a compartment sink:


  • Efficiency:


    With multiple compartments, you can easily clean different types of dishes and utensils simultaneously, saving time and reducing labor costs.


  • Flexibility:


    Compartment sinks come in various sizes and configurations, making them suitable for any kitchen layout and dishwashing needs.


  • Sanitation:


    By separating dirty dishes from clean ones, compartment sinks help to maintain hygiene and reduce the risk of cross-contamination.


  • Durability:


    Made from high-quality materials, compartment sinks are designed to withstand the demands of a commercial kitchen, ensuring they last for years with minimal maintenance.


  • Compliance:


    Health codes and regulations require compartment sinks for proper dishwashing and sanitation, ensuring your kitchen is compliant and safe for customers.

How to Clean a Compartment Sink

Cleaning a compartment sink is an essential part of maintaining a sanitary and safe kitchen environment.


Here are the steps to clean a compartment sink:


  1. Clear the sink


    Remove all items from the sink, including any food debris, utensils, or other kitchen tools.

  2. Pre-rinse


    Rinse the sink with hot water to remove loose debris.

  3. Apply cleaning solution


    Apply a cleaning solution to the sink, such as a commercial kitchen cleaner or a hot water and dish soap solution.

  4. Scrub


    Use a scrub brush or a scouring pad to scrub the sink, particularly any areas with heavy staining or buildup.

  5. Rinse


    Rinse the sink thoroughly with hot water, removing all traces of the cleaning solution.

  6. Sanitize


    Use a sanitizing solution, such as hot water and bleach, to sanitize the sink. Allow the solution to sit briefly before rinsing thoroughly with hot water.

  7. Dry


    Use a clean towel or paper towel to dry the sink, removing all moisture from the surface and any crevices or corners.

Regular cleaning of a compartment sink is important to prevent bacteria and other harmful contaminants buildup. Following these steps can keep your sink clean and maintain a safe and sanitary kitchen environment.

How Does a Compartment Sink Work?

A compartment sink typically consists of one or more basins, each with its own drain and faucet. The sink is connected to a water supply and drainage system and can be used for washing, rinsing, sanitizing dishes and other food service equipment. The water temperature and pressure can be adjusted to suit the user's needs, and the sink can be easily cleaned and sanitized to ensure proper hygiene.

Compartment Sink Alternatives

Compartment sink alternatives can include various types of sinks, such as single-bowl, double-bowl, or triple-bowl sinks, as well as under-mount or drop-in sinks. Other alternatives can include portable sinks, hand-washing stations, and bar sinks. Additionally, some establishments may use separate sinks for different tasks, such as a separate vegetable sink, meat sink, or hand-washing sink. These alternatives can provide similar functionality to compartment sinks but may vary in size, configuration, and number of compartments. It's important to consider your establishment's specific needs and requirements when choosing a sink option.


Alternatives to compartment sinks include:


  • Portable sinks
  • Dishwashers
  • Pre-rinse spray units
  • Bar sinks
  • Mop sinks

How much does a Compartment Sink Cost?

The cost of a compartment sink can vary depending on the size, configuration, and material. Generally, 1-compartment sinks are the most affordable, while 4-compartment sinks are the most expensive. Prices can range from a few hundred dollars to several thousand dollars. At RestaurantSupply.com, compartment sinks start at around $200 for a basic 1-compartment sink and go up to around $2,000 for a high-end 4-compartment sink.

Compartment Sinks for Sale

If you're looking for a compartment sink, one great option to consider is RestaurantSupply.com. They offer a wide range of compartment sinks to fit various needs and budgets and pride themselves on offering competitive pricing to their customers. Additionally, they have a knowledgeable customer service team that can help answer any questions and guide you toward the best compartment sink. Shopping for a compartment sink online can be convenient and cost-effective, and with RestaurantSupply.com, you can trust that you'll be getting a quality product at a great price.


Shop Compartment Sinks



Types of Compartment Sinks Available

Several compartment sinks are available, each designed to fit specific needs and kitchen setups.

  • 1 Compartment Sinks


    A sink with one basin for washing, rinsing, or sanitizing dishes or food items.

  • 2 Compartment Sinks


    A sink with two basins for washing and rinsing dishes or food items.

  • 3 Compartment Sinks


    A sink with three basins for washing, rinsing, and sanitizing dishes or food items.

  • 4 Compartment Sinks


    A sink with four basins for washing, rinsing, sanitizing, and soaking dishes or food items.

Each type of compartment sink can be further customized with features such as drainboards, faucet locations, and materials to fit specific needs and preferences.




2023-04-26 17:45:00
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