Your old equipment has served you well, but when do you know it’s time to upgrade your equipment? Most restaurants can’t afford to wait until a piece of equipment breaks completely for a big item, and replacing smallwares can be tricky. Here are some things to look for that tell you that it’s time to update.
- Spending too much on repairs
Most restaurants have a service contract for their larger equipment. If you’re calling that service line a lot, it may be time to look for a replacement. All machinery will eventually wear out and need replacement. Talk with your service tech to see if there might be a better option than waiting for that new compressor. Again.
- Changing concept
Restaurant concepts can change over time in subtle ways. Perhaps you’ve attracted a different sort of clientele that would appreciate different place settings. Maybe you’ve stumbled upon a new dish that will need different smallwares to reach presentation perfection. This is also a sign to upgrade.
- Cookware wearing out
The term smallwares also includes all of the cooking and baking vessels your cooks use. If your pots and pans are getting banged up it can affect how well they can cook the food.
- More efficient cooking
You will also receive better cooking efficiency by upgrading or expanding your equipment. You may just need more space to cook, or want to branch into a form of cooking that needs specialized equipment.
New equipment is coming out all the time, equipment which can make your cooking experience much smoother or more efficient. By studying your options, you will be able to get the most for your restaurant supply needs.
