Bon Chef 5088PLUM 4 Quart Oval Baker Aluminum with Ceramic-Look Plum Finish

The Bon Chef 5088PLUM Baker is a high-performance 4-quart oval casserole dish designed for professional foodservice environments. Crafted from durable aluminum with a ceramic-look sandstone coating, this serving vessel combines excellent heat conductivity with an attractive finish suitable for presentation and service. Measuring 10-1/4" x 15-3/4" x 2-5/8", it is optimized for baking, reheating, and serving in commercial kitchens requiring reliable, high-volume performance. Its technical construction supports consistent heat distribution across the surface, making it ideal for hot preparation and display in versatile culinary settings.

Top Bon Chef 5088PLUM Features

The 5088PLUM Baker features a 4 qt. capacity with aluminum construction and a ceramic-look sandstone coating, providing durability and heat retention. Its oval shape facilitates even cooking and presentation, while its lightweight design simplifies handling and cleaning. Designed for baking, reheating, and serving, it integrates seamlessly into prep stations and buffet lines. The unit’s materials resist temperature fluctuations and support commercial dishwashing protocols, enhancing workflow efficiency in busy kitchens.

• Capacity: 4-quart volume for versatile dish preparation
• Material: Aluminum with ceramic-look coating for durability and aesthetic appeal
• Ease of Maintenance: Dishwasher-safe with non-stick coating reduces cleaning time
• Design: Oval shape enables efficient stacking and serving in catering and buffets
• Application: Suitable for baking, reheating, and presentation in foodservice operations

Ideal for professional bakers and catering services seeking reliable, high-capacity casserole dishes.

Bon Chef 5088PLUM Technical Specs

The Bon Chef 5088PLUM Baker is constructed from lightweight yet durable aluminum, weighing approximately 3 lbs., with a size of 15" in length, 10-1/4" in width, and 2-5/8" in height. It features a ceramic-look sandstone coating in a versatile plum color, resistant to temperature changes and suitable for high-heat applications. This model is NSF listed, with a maximum operating temperature compatible with standard baking processes. The dish’s design supports thorough cleaning—either by hand or dishwasher—while maintaining food safety standards. Its dimensions allow for easy stacking, storage, and integration into various kitchen workflows.

• Material: Aluminum with ceramic-look coating supports even heat transfer
• Dimensions: 10-1/4" W x 15-3/4" D x 2-5/8" H for compact storage
• Weight: 3 lbs. for manageable handling
• Temperature Range: Operates safely within typical baking temperatures
• Food Safety: Non-reactive surface supports sanitary food preparation and cleaning
• Color: Plum exterior finish matches aesthetic requirements
• NSF Listed: Yes, compatible with standard commercial sanitation protocols

What is a commercial casserole dish?

A commercial casserole dish is a high-capacity foodservice vessel designed for baking, roasting, and serving prepared dishes in professional kitchens. Made from heat-conductive materials like aluminum, it offers robust performance for consistent heat distribution and durability. The Bon Chef 5088PLUM Baker, with its 4-quart capacity and oval shape, is suited for baking and presentation in catering, buffet lines, or preparatory stations, supporting efficient workflow and sanitation standards for mid-volume operation in foodservice settings.

Top Casserole Dishes for Medium-Volume Foodservice Settings

Designed for reliable baking and serving in foodservice environments, the Bon Chef 5088PLUM Baker offers professional-grade durability and seamless integration into modern kitchens. Its aluminum construction and ceramic-look coating ensure even heat distribution, making it ideal for medium-volume operations that require consistent performance and presentation. The compact size supports efficient storage and handling in busy food prep and service lines.

• Medium-volume operations — optimized for catering and buffet service
• Commercial kitchen equipment — built for durability and sustained performance
• Versatile food prep — suitable for baking, reheating, and presentation
• Compact footprint — facilitates efficient workspace management
• Reliable construction — aluminum with ceramic-look coating minimizes wear and enhances aesthetics

Why Choose Bon Chef 5088PLUM?

The Bon Chef 5088PLUM Baker distinguishes itself through its lightweight aluminum design fused with an attractive ceramic-look coating that resists temperature fluctuations. Its oval shape facilitates better portioning and presentation, while NSF listing guarantees compatibility with sanitation protocols. Compared to standard models, this casserole dish offers improved heat conduction, durability, and ease of cleaning—perfect for high-efficiency commercial kitchens aiming for quality and consistency.

• Compact footprint with a durable, lightweight aluminum body
• Enhanced heat distribution ensures consistent cooking results
• Resistant ceramic-look coating simplifies cleaning and maintenance
• Oval shape optimizes portioning and presentation
• Designed for versatile bake, reheat, and serve functions in busy kitchens