Bon Chef 73030-OM-C 6 Quart Country French Ombre Brazier Pot With Lid Caribbean Blue Stainless Steel

The Bon Chef 73030-OM-C Country French X Ombre Brazier Pot is a professional-grade 6-quart brazier pan designed for high-performance foodservice applications. Crafted from durable stainless steel, this round braizer measures 12 3/8 inches in diameter and 3 inches in height, making it ideal for preparing large batches of stews, braised meats, and hearty one-pot dishes. Equipped with a cover and two 2-inch riveted handles, it facilitates efficient handling and consistent heat distribution. Induction-ready and dishwasher safe, the 5-ply construction ensures even cooking and long-term durability in demanding commercial kitchens.

Top Bon Chef 73030-OM-C Features

The Bon Chef 73030-OM-C brazier pot provides superior heat retention and distribution through its multi-layer 5-ply stainless steel construction, suitable for precise oven and stovetop cooking. Its robust materials and riveted handles enhance durability and ease of handling during batch cooking. The unit’s dishwasher-safe design simplifies cleaning, while the included lid helps maintain moisture and temperature control. Engineered for high-volume culinary operations, this brazier pan seamlessly integrates into commercial kitchen workflows, supporting versatile food preparation tasks with stability and efficiency.

• Capacity: 6-quart volume for large-batch cooking
• Material grade: 5-ply stainless steel for durability and heat conduction
• Ease of maintenance: Dishwasher safe for quick cleaning
• Use case: Ideal for braising, stewing, and slow cooking in busy kitchens
• Workflow benefit: Compatibility with induction and oven cooking enhances operational flexibility

Suitable for professional kitchens requiring reliable, large-capacity cookware with precise temperature control.

Bon Chef 73030-OM-C Technical Specs

Constructed entirely from high-grade stainless steel, the Bon Chef 73030-OM-C Brazier Pan measures 12 3/8 inches in diameter and weighs 8.25 pounds, supporting professional cooking needs. It features induction-ready technology, allowing compatibility with various cooktops, including induction ranges. This model is dishwasher safe, facilitating streamlined cleaning in fast-paced foodservice environments. The unit operates within standard kitchen temperature ranges, with maximum safe operating temperatures typical for stainless steel cookware. Designed without certification mentions, its food-safe stainless steel ensures safe food contact and easy maintenance. The weight and dimensions support ergonomic handling, with riveted handles providing a secure grip. The unit’s construction facilitates even heat distribution, vital for consistent cooking results, and its design ensures compatibility with standard kitchen storage and cleaning routines.

• Dimensions and weight: 12 3/8" dia x 3" tall; 8.25 lbs
• Construction material: Stainless steel with 5-ply layers
• Temperature resistance: Operates within typical commercial kitchen temp ranges
• Food safety standards: Material is food-safe, dishwasher compatible
• Induction compatibility: Yes, suitable for induction cooktops
• Cleaning & maintenance: Dishwashers safe; easy disassembly for routine cleaning

• Electrical compatibility: Not applicable, designed for stovetop/oven use
• Usage scenario: Designed for high-volume braising and stewing in busy kitchens
• Installation: Fits standard kitchen stovetops and ovens
• Workflow integration: Facilitates batch cooking with even heat distribution
• Temperature range: Max safe temperature aligns with stainless steel standards

What is a commercial brazier pan?

A commercial brazier pan is a large, heavy-duty cookware designed for slow cooking, braising, and stewing in professional kitchens. Made primarily from durable stainless steel, these pans feature thick, multi-layer construction to ensure even heat distribution and long-term performance. The Bon Chef 73030-OM-C braizer includes a lid and riveted handles, supporting efficient batch preparation and food safety. Used in high-volume foodservice operations, it is optimal for preparing stews, sauces, and braised dishes with consistent results, whether on induction, gas, or electric ranges, and in oven environments. Its dimensions and construction make it suitable for restaurant, catering, and institutional settings requiring reliable, large-capacity cookware.

Top commercial braizer pans for high-capacity foodservice

Designed for medium-volume kitchens, the Bon Chef 73030-OM-C offers durable stainless steel construction and precise heat control, perfect for batch braising and stewing tasks in professional foodservice settings. Bon Chef 73030-OM-C is a high-quality, induction-ready, restaurant-ready braizer that supports consistent, efficient operation for busy kitchens.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — professional culinary stations
• Foodservice category — braising and stewing equipment
• Workload qualifier — moderate throughput in busy kitchens
• Primary use case — batch cooking and moisture retention tasks

Why Choose Bon Chef 73030-OM-C?

Bon Chef 73030-OM-C distinguishes itself through its robust 5-ply stainless steel construction, offering superior heat distribution and durability for demanding foodservice environments. Its induction-ready design and dishwasher-safe features improve operational efficiency and sanitation. The integrated lid and riveted handles enhance handling and moisture retention, supporting consistent cooking results in high-capacity kitchens. Its durable materials and thoughtful design optimize workflow, reducing downtime and ensuring reliable performance compared to standard cookware models.

• Smaller footprint with a robust, stainless-steel build
• Induction-ready for versatile cooking environments
• Includes lid and riveted handles for safe handling
• Designed for high durability and long-term use
• Supports efficient workflow in busy commercial kitchens