Booster heaters are essential heating units required in restaurants to increase the temperature of water supply. These heaters efficiently heat the water, ensuring consistent hot water supply to the kitchen and other areas where hot water is needed. Booster heaters come in different sizes and capacities, depending upon the restaurant's size and water requirements. They also play a crucial role in maintaining hygiene standards by providing hot water for dishwashing, cleaning, and handwashing. In short, booster heaters are indispensable for any restaurant that values efficient and hygienic operations.
Menu
- Best Sellers
- Top Brands
- Foodservice Designs
- Gift Cards
- Financing
- Toast POS
- Request A Quote
Booster Heaters
A booster heater is a great addition to your commercial dishwasher, since it helps provide cleaner, more sanitary dishes. Essentially, a booster heater "boosts" the temperature of water from its normal incoming levels to scalding levels of 180 degrees Fahrenheit and higher. A booster heater will raise the water temperature to NSF approved levels and clean dishes more efficiently. At such high temperatures, the need for extra cleaning chemicals and sanitizers is decreased. As long as the water temperatures reach at least 180 degree, most district laws and regulations state that soaps and chemicals are not required. This removes any possibility of chemical contamination or soapy taste on plates and dishes.
In addition, dishes are still extremely hot upon removal from the dishwasher, meaning they dry more quickly than dishes pulled from dishwashers with standard wash and rinse temperatures. Booster heaters can also be installed in the dishwashing area, sometimes directly beneath a standard dish table or pre-wash sink. Consider adding a booster heater to your dishwashing system and reap the benefits of the heat.