Bouillon Cups

Bouillon cups are small cups, typically made of ceramic or porcelain, that restaurants use to serve broth or bouillon. These cups are specifically designed to hold small portions of broth and are perfect for guests who prefer to have a warm and comforting appetizer. The cups come in various sizes, from 2 to 4 ounces, and can be used for serving other hot liquids as well, such as espresso. Restaurants that specialize in serving soup or broth-based dishes will find bouillon cups to be a valuable addition to their tableware collection. These cups not only enhance the presentation of the dish but also help in portion control. The cups are easy to handle, and their small size ensures that the broth stays hot throughout the meal. Bouillon cups are also perfect for catering events and can be used to serve small portions of soup or other hot appetizers. They are durable and can withstand high temperatures, making them ideal for use in commercial kitchens. Overall, bouillon cups are a versatile and practical addition to any restaurant or catering business that serves broth-based dishes.