Bread and butter plates are a staple in the restaurant industry. These plates are designed to hold a small serving of bread and butter, typically served at the beginning of a meal. The purpose of these plates is to provide guests with a designated space to enjoy their bread and butter, without having to worry about it spilling onto their main course. Bread and butter plates come in a variety of shapes and sizes, but they are typically small and round or oval shaped. They are often made from ceramic, glass, or porcelain, and can be decorated with a range of patterns and designs to match the overall aesthetic of the restaurant. In some cases, restaurants may choose to personalize their bread and butter plates by adding their logo or brand name to the design. Overall, bread and butter plates serve an important functional and aesthetic purpose in the restaurant industry, and are an essential element of any well-stocked restaurant table.