Browne Foodservice 22242 20-3/4 Inch Long 4 Quarts Stainless Steel Steam Table Pan with Reinforced Edges

The Browne Foodservice 22242 Steam Table Pan 1/2 Size Long 4 Qt. is a durable, high-performance stainless steel foodservice pan designed for commercial kitchens. Constructed from 22-gauge 304 stainless steel, this pan offers solid durability with reinforced edges and corners to withstand rigorous use in buffet lines, catering setups, and hot holding stations. Its precise dimensions—20-3/4 inches in length, 6-7/16 inches wide, and 2-1/2 inches deep—make it an ideal component for standardized steam table configurations, ensuring compatibility and ease of integration into existing equipment arrays. The model supports a 4-quart capacity, making it suitable for portion control and efficient food management in high-demand foodservice environments.

Top Browne Foodservice 22242 Features

This steam table pan offers high resistance to warping and corrosion with its 22-gauge stainless steel construction, suitable for heavy-duty, daily use in commercial kitchens. Its solid design with reinforced edges facilitates easy handling and cleaning, while the anti-jam feature ensures smooth stacking and storage. Optimal for hot holding and buffet presentation, this pan seamlessly fits into standard steam table assemblies, improving workflow efficiency and minimizing downtime.

• Material: 22 gauge 304 stainless steel for durability and corrosion resistance
• Size and capacity: 1/2 size long pan with 4 qt. capacity, measuring 20-3/4"L x 6-7/16"W x 2-1/2" deep
• Reinforced edges: Provide structural integrity and ease of handling during busy service periods
• Anti-jam design: Facilitates stacking and storage, reducing setup time
• Ease of maintenance: Solid, easy-to-clean surface supporting daily sanitation routines

Ideal for foodservice professionals seeking reliable, high-capacity steam table pans for hot food presentation and preparation efficiency.

Browne Foodservice 22242 Technical Specs

The Browne Foodservice 22242 steam table pan features a robust 22-gauge 304 stainless steel construction, providing long-term corrosion resistance and structural strength suitable for high-volume foodholding applications. It measures 20-3/4 inches in length, 6-7/16 inches in width, and 2-1/2 inches deep, with a weight of approximately 1.14 lbs. The pan's reinforced edges and corners ensure durability under frequent handling and stacking. It supports a 4-quart capacity, making it appropriate for standard commercial foodservice operations like buffet line setups, catering, and hot prep stations. Compatible with standard steam tables, this pan can operate within typical foodservice temperature ranges, ensuring food safety and sanitation. It is NSF listed for commercial use, supporting easy cleaning and maintenance.

• Dimensions: 20-3/4"L x 6-7/16"W x 2-1/2" deep for precise fit
• Material: 22 gauge 304 stainless steel for durability and corrosion resistance
• Capacity: 4 quarts for efficient portioning and food storage
• Construction: Reinforced edges and solid center for durability and hygiene
• Weight: 1.14 lbs, lightweight for easy handling and stacking
• Temperature Range: Suitable for hot holding applications within standard foodservice temperatures

Electrical Requirements: Not applicable

Cleaning: Dishwasher-safe, stainless steel surface supports routine sanitation

Compatibility: Fits standard steam table units, compatible with various commercial foodservice setups

Material Safety: Food-grade stainless steel supports safe food contact and sanitation

Installation: Designed for seamless placement in steam tables with minimal clearance

What is a commercial steam table pan?

A commercial steam table pan is a stainless steel receptacle used to hold and serve hot foods in foodservice environments like buffets, catering, and banquet halls. It is typically designed to fit into standard steam table units, facilitating heat retention and easy food management. The Browne Foodservice 22242 is a 1/2 size long pan, capable of holding 4 quarts of prepared items for streamlined presentation and serving in high-volume settings. Its rugged construction ensures durability under constant use, making it suitable for busy restaurant or catering operations that prioritize efficiency and sanitation.

Top Steam Table Pan for Foodservice Settings

Designed for high-volume foodholding operations, the Browne 22242 stainless steel steam table pan offers robust durability and precise sizing for efficient hot food presentation. Suitable for buffet lines and catering, its solid construction enhances workflow and sanitation efficiency, making it an ideal choice for commercial kitchens requiring reliable, restaurant-ready equipment.

• Operation Type — ideal for high-turnover buffet and catering stations
• Kitchen Setting — suited for large-scale commercial foodservice environments
• Foodservice Category — optimized for hot-holding and portion control
• Workload Qualifier — supports moderate throughput in busy service periods
• Use Case — effective for hot food presentation and distribution in professional settings

Why Choose Browne Foodservice 22242?

Built from rugged 22-gauge stainless steel with reinforced edges, the Browne Foodservice 22242 provides superior durability and corrosion resistance compared to standard pans. Its precise dimensions and anti-jam stacking design streamline setup and storage, while its solid construction supports frequent handling and sanitation. This model delivers long-lasting performance and compatibility with standard steam table systems, facilitating efficient, hygienic foodservice operations in commercial kitchens.

• Superior corrosion and warp resistance with high-grade stainless steel
• Reinforced edges and corners for enhanced durability
• Optimal fit for standard steam tables, improving workflow
• Lightweight yet robust for easy handling and stacking
• Designed for consistent, long-term commercial use