Browne Foodservice 575591 11 Quart Vegetable Inset Stainless Steel with Satin Finish

The Browne Foodservice 575591 Vegetable Inset is a high-capacity, commercial-grade stainless steel insert designed for steam tables and soup warmers. With a capacity of 11 quarts and an depth of 11-2/5 inches, this inset accommodates 10-1/2-inch openings, ensuring a secure fit in professional foodservice environments. Its satin finish interior and mirror-polished exterior provide corrosion resistance and ease of cleaning, making it suitable for busy kitchens requiring durable, food-safe equipment. This vegetable inset optimizes workflow in institutional kitchens, catering operations, and buffet setups by supporting efficient hot food presentation and temperature retention using heat-resistant, stainless steel construction.

Top Browne Foodservice 575591 Features

The vegetable inset for steam table application features a stainless steel construction with a satin interior finish, ensuring longevity and sanitation. Its 11-quart capacity is ideal for bulk preparation and holding of vegetables and other hot foods. Designed for ease of use, the inset fits standard 10-1/2-inch openings, simplifying installation in commercial steam tables and warmers. Its durable, corrosion-resistant material withstands daily cleaning routines, while the precise depth enables secure placement and efficient heat transfer. Suitable for high-volume foodservice operations, it enhances workflow with its rugged design and reliable performance.

• Capacity: 11 quarts for bulk ingredient handling
• Material: Stainless steel with satin finish interior
• Fitment: Compatible with 10-1/2-inch opening steam tables
• Durability: Corrosion-resistant stainless steel construction
• Ease of Maintenance: Smooth surface facilitates cleaning and sanitation

Designed for professional kitchens requiring durable, high-capacity vegetable inserts for hot food service operations.

575591 Technical Specs

The Browne Foodservice 575591 Vegetable Inset is crafted from stainless steel, ensuring long-term durability and easy cleaning. Measuring 11.4 inches in width with an 11-2/5-inch deep profile, it offers an 11-quart capacity suitable for mid-volume foodservice environments like cafeterias and catering. The unit weighs approximately 2.46 pounds, aligning with industry standards for lightweight yet sturdy stainless steel inserts. Operating within typical commercial kitchen temperature ranges, it withstands daily sanitation procedures and high-temperature use without degradation. Its design supports efficient heat transfer and food safety compliance, making it a reliable addition to heat-retentive food presentation setups. Typically shipped within 1 to 2 days, the product requires no special electrical or plumbing connections but should be installed in compatible steam tables with proper space clearance for consistent airflow and cleaning access.

• Material: Stainless steel construction for longevity and sanitation
• Dimensions: 11.4” width x 11-2/5” depth
• Capacity: 11 quarts for bulk food holding
• Weight: 2.46 lbs for ease of handling
• Compatibility: Fits 10-1/2” openings for standard steam tables

What is a commercial vegetable inset?

A commercial vegetable inset is a stainless steel food pan designed for use in steam tables or soup warmers, primarily to hold and serve hot vegetables and side dishes. The inset supports efficient heat transfer, easy cleaning, and consistent food presentation in institutional or restaurant settings. The Browne Foodservice 575591 vegetable inset, with its 11-quart capacity and 11-2/5-inch depth, is ideal for mid-volume foodservice environments such as cafeterias, buffets, and catering stations, where durable, food-safe equipment is essential for maintaining food temperature and quality during service periods.

Top Vegetable Insets for Hot Food Service in Hospitality Settings

Constructed from high-quality stainless steel the Browne Foodservice 575591 vegetable inset offers reliable performance for mid-volume foodservice. Designed for heat retention and ease of cleaning it supports efficient operation in institutional kitchens, catering, and buffet lines. Keeping food hot and presentable, it fits standard steam tables to streamline workflow in professional environments.

• Operation Type — Designed for hot food holding in busy commercial kitchens
• Kitchen Type — Suitable for institutional, catering, and buffet operations
• Foodservice Category — Ideal for vegetable, side dish, and prepared food service
• Workload Qualifier — Supports moderate throughput in demanding foodservice settings
• Use Case — Enhances efficiency in hot food presentation and serving

Why Choose Browne Foodservice 575591?

The Browne Foodservice 575591 vegetable inset stands out among similar stainless steel inserts due to its robust, industry-proven construction, precise fit for standard steam tables, and corrosion-resistant finish. Its design optimizes heat transfer and simplifies cleaning, enhancing operational efficiency in high-volume foodservice. The lightweight yet durable profile allows for easy handling and consistent performance in demanding commercial environments, setting it apart from typical inserts that lack these tailored features.

• Compact 11-quart capacity for optimized bulk food management
• High-quality stainless steel material for long-term durability
• Precisely designed to fit 10-1/2” openings in standard steam tables
• Corrosion-resistant satin interior facilitates sanitation
• Lightweight construction supports easy handling and quick cleaning