CAC China ALBP-5 18 Inch Aluminum French Baguette Pan with Perforated Surface - 6/Case

The CAC China ALBP-5 French Baguette Pan is a commercial-grade baking accessory designed specifically for professional bakeries, pastry kitchens, and high-volume Foodservice settings. This aluminum loaf pan features five parallel slots measuring 18 inches by 26 inches, optimized for consistently shaping traditional French baguettes. Its perforated surface facilitates optimal airflow and ventilation during baking, promoting uniform crust development and crumb structure. With a non-stick coating, the ALBP-5 ensures easy release and simplifies cleaning, making it suitable for continuous use in intensive baking operations. Engineered for durability, its aluminum construction provides excellent heat conduction and resistance to warping, supporting high-temperature baking environments with precision. The technical specifications include a 5-compartment design, aluminum material, and dimensions of 18" x 26". This pan is a vital tool for commercial bakeries focused on volume production and consistent baguette quality.

Top CAC China ALBP-5 Features

The CAC China ALBP-5 French Baguette Pan offers a durable aluminum build with perforations for enhanced airflow during baking. Its five-slot configuration allows for high-volume production, ensuring uniform loaf shape and crust quality. The non-stick surface aids in quick release and easy cleaning, reducing downtime. Designed for commercial bakery workflows, it accommodates large quantities and maintains structural integrity under continuous use. The precise 18" x 26" dimensions fit seamlessly into standard baking racks and convection ovens, streamlining baking processes for busy operation environments.

• Perforated aluminum surface: Enhances airflow for crust perfection
• Five-slot configuration: Supports high-volume bakery output
• Non-stick coating: Facilitates effortless release and maintenance
• Heavy-duty aluminum construction: Resists warping under high temperatures
• Size of 18" x 26": Fits standard bakery racks and ovens

Ideal for commercial bakeries seeking consistent baguette shaping at mass production scales.

CAC China ALBP-5 Technical Specs

The CAC China ALBP-5 French Baguette Pan features an aluminum construction offering excellent thermal conductivity for uniform baking. With dimensions measuring 18 inches by 26 inches and a total of five compartments, it supports substantial baking output suitable for high-demand settings. Its perforated design ensures proper airflow during baking, while the non-stick surface reduces prep and cleanup time. The pan weighs approximately [insert weight if available], and its durability is maintained through a robust aluminum alloy resistant to warping and corrosion. Operating within high temperatures typical for artisan baking, it ensures consistent results and easy maintenance. The product is designed for easy cleaning, requiring a simple hand wash with non-abrasive detergents, and it integrates smoothly into standard commercial oven setups.

• Material: Aluminum for efficient heat conduction
• Dimensions: 18" x 26" with 5 compartments
• Capacity: Supports multiple baguettes per batch
• Perforated surface: Promotes airflow and crust development
• Temperature tolerance: Operating range up to standard high-temperature baking environments
• Construction: Heavy-duty aluminum alloy resistant to warping
• Cleaning: Hand wash with non-abrasive detergents recommended

What is a commercial baguette baking pan

A commercial baguette baking pan is a specialized baking vessel designed for use in professional bakery environments to produce French-style baguettes with consistent shape and crust. It is typically constructed from durable materials such as aluminum and often features multiple slots to shape and support the loaf as it bakes, aiding in airflow and crust formation. The CAC China ALBP-5 French Baguette Pan is an example of this equipment, featuring five perforated compartments measuring 18 inches by 26 inches, integral to high-volume artisan baking. Installed in convection or deck ovens, it facilitates streamlined production for bakery operations aiming for uniformity and efficiency in creating baguettes optimized for retail display or foodservice presentation.

Top commercial baguette pans for high-volume bakery operations

Designed for medium workload foodservice environments, the CAC China ALBP-5 French Baguette Pan provides robust build quality, precise dimensions, and airflow optimization suited for professional bakeries, pastry kitchens, and bread production facilities. It supports consistent crust development and loaf shaping in busy commercial kitchens, ideal for high-demand baking workflows. CAC China ALBP-5 is optimized for efficient, volume-oriented baking and reliable long-term performance in professional settings.

• Operation Type — high-volume bakery production
• Workload Qualifier — moderate throughput for continuous baking
• Use Case — consistent baguette shaping for retail and foodservice

Why Choose CAC China ALBP-5?

The CAC China ALBP-5 stands out with its heavy-duty aluminum construction and perforated design, ensuring even heat distribution and optimal airflow during baking. Its five-compartment layout supports mass production while maintaining loaf consistency. The non-stick coating simplifies release and cleaning, reducing downtime. Unlike standard pans, this model offers a durable, bakery-ready solution tailored for high-volume operations requiring reliable performance and uniform results.

• Bulk-capacity design: Supports large baking batches efficiently
• Perforated aluminum: Enhances airflow and crust quality
• Heavy-duty construction: Resists warping in demanding environments
• Compact dimensions: Fits standard commercial ovens and racks
• Non-stick coating: Simplifies release and cleanup