CAC China APZP-12C 12 Inch Solid Aluminum Pizza Pan Coupe Rim NSF - 72/Case

The CAC China APZP-12C Pizza Pan is a commercial-grade 12-inch diameter solid aluminum pizza pan designed for professional foodservice applications. Crafted with durable aluminum and featuring a coupe rim, this pan ensures even heat conduction and consistent baking results. Its sturdy construction and precise dimensions make it suitable for high-throughput pizzerias, bakeries, and catering operations seeking reliable and uniform pizza presentation. The solid design minimizes warping and deformation during repeated use, offering long-term performance in fast-paced commercial kitchens. Measuring exactly 12 inches in width and depth, it provides optimal size compatibility for standard pizza ovens and baking racks.

Top CAC China APZP-12C Features

The CAC China APZP-12C Pizza Pan offers precise craftsmanship tailored for commercial pizzeria workflows. Its aluminum construction ensures rapid heat transfer, facilitating quick and evenly baked crusts. The coupe rim simplifies handling and cleanup, while its durable material withstands frequent commercial use. Designed for consistent performance, the pan is ideal for high-volume pizza production, with an easy-to-maintain solid surface that resists warping and promotes uniform baking. Perfect for busy kitchens requiring dependable bakeware with a standard size fit.

• Functionality: Ensures even heat distribution for consistent baking results
• Durability traits: Made from high-quality aluminum withstands repetitive commercial use
• Ease-of-use: Couve rim design facilitates handling and cleaning
• Use case fit: Suitable for standard commercial pizza ovens
• Workflow benefit: Streamlines baking process with reliable, repeatable results

Ideal for commercial kitchens requiring durable, high-volume pizza baking tools

CAC China APZP-12C Technical Specs

The CAC China APZP-12C Pizza Pan is constructed from unguaged aluminum, offering excellent heat conduction and resistance to deformation under frequent use. It measures 12 inches in width and depth, with a coupe rim design for ease of handling and cleaning. This pan is NSF-listed, ensuring compliance with food safety standards, and is designed for operation in standard baking environments with temperatures up to safe operating ranges typical for commercial pizza baking. It weighs approximately 1.2 pounds, providing a balance of sturdy durability and manageable handling. The solid surface facilitates uniform heat transfer for consistent crust quality, and its rounded edges minimize sanitation concerns. The pan requires no special electrical or cooling systems and is compatible with a variety of commercial ovens. Maintenance involves regular washing with non-abrasive cleaners, and the pan’s durable aluminum withstands industrial dishwashing processes without warping or corrosion.

• Dimensions: 12 inches in diameter (width and depth)
• Construction: Aluminum gauge unmeasured with a solid, coupe rim
• Temperature range: Suitable for standard baking temperatures, max safe temperature typically 450°F (232°C)
• Material: Aluminum for rapid heat conduction and longevity
• Weight: Approximately 1.2 lbs (0.54 kg) for ease of handling and durability
• Certification: NSF listed for food safety compliance

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Designed for continuous commercial baking
• Material Finish: Anodized aluminum surface for cleaning ease
• Cleaning & Maintenance: Dishwasher safe, clean with non-abrasive cleaning agents
• Usage Compatibility: Compatible with standard commercial pizza ovens
• Storage Features: Compact for stacking in storage or racks
• Safety & Ergonomics: Rounded edges, ergonomic handling

What is a commercial pizza pan

A commercial pizza pan is a professional-grade bakeware designed specifically for high-volume pizza production in restaurant settings. It provides durable construction, even heat distribution, and precise sizing to support consistent crust quality. The CAC China APZP-12C Pizza Pan, with its solid aluminum build and coupe rim, is installed in busy pizzerias and bakery kitchens to optimize baking performance and workflow efficiency, making it an essential component for mid-volume restaurant operations focused on high-quality output.

Top aluminum pizza pans for high-volume foodservice settings

Reliable and built for continuous use, aluminum pizza pans like CAC China APZP-12C are ideal for commercial kitchens with moderate throughput, supporting consistent baking and easy handling in restaurant environments. Designed for durability and production efficiency, these pans are suitable for standard pizza baking applications in pizzerias, bakeries, and catering facilities. CAC China APZP-12C combines technical precision with practical features, making it a preferred choice for professional pizza preparation.

• Operation in high-capacity kitchens—optimized for consistent throughput
• Ideal for small to medium-sized commercial spaces
• Used in pizza preparation, baking, and restaurant-grade foodservice
• Supports moderate workload demands for reliable performance
• Designed for standard oven use with precise dimensions and durable aluminum construction

Why Choose CAC China APZP-12C?

Consistently engineered for durability and reliable baking, the CAC China APZP-12C Pizza Pan features a high-quality aluminum construction with a coupe rim design for enhanced handling. Its solid, uniform surface ensures even heat transfer, while its compatibility with standard commercial ovens supports efficient workflow. Compared to competitor models, this pan offers superior longevity, ease of maintenance, and precise size fit, making it a practical investment for professional foodservice environments seeking consistent baking performance.

• Self-contained design suitable for fast-paced commercial kitchens
• Heavy-duty aluminum construction resists warping under frequent use
• Standard 12-inch size fits most commercial pizza ovens
• Rounded edges simplify sanitation and handling
• Optimized for consistent crust production and workflow efficiency